Barrow's Butchers

90 year old Human construction, small sized

Location: Branhurst

Owned by: Victor Barrow

The door on this small cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Barrow 0 Female Human She is an infant human with amber eyes, wisps of dark-brown hair, and light brown skin.
Bert Monroe Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and light brown skin.
Godfrey Barrow the 2nd 11 Male Human He is a human child with green eyes, long curly light-brown hair, and olive skin.
Gwenllian Barrow 9 Female Human She is a human child with grey eyes, auburn hair in a bun, and olive skin.
Hephzibah Barrow Junior Butcher 27 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.
Pamela Barrow 3 Female Human She is a human child with hazel eyes, short light-brown hair, and medium brown skin.
Sanclba Dillon Housekeeper 33 Male Human He is an adult human with amber eyes, long dyed bright orange hair with a fringe cut, stubble, and light brown skin.
Thomasin Dillon Junior Butcher 32 Female Human She is an adult human with brown eyes, long black hair tied back in a knot, and dark brown skin.
Victor Barrow Butcher 36 Male Human He is an adult human with amber eyes, a horseshoe of dyed auburn hair, a clean shaven face, and olive skin.
Vivian Barrow 8 Male Human He is a human child with hazel eyes, short curly dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 3 cp 2 sp Victor's goose sausages Sausages made from the finest cuts of goose and Branhurst's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Victor's pork sausages Sausages made from the finest cuts of pork and Branhurst's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 3 cp 2 sp Victor's rabbit sausages Sausages made from the finest cuts of rabbit and Branhurst's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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