Barrow's Butchers

90 year old Human construction, small sized

Location: Branhurst

Owned by: Victor Barrow

The door on this small cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Barrow 0 Female Human She is an infant human with amber eyes, wisps of dark-brown hair, and light brown skin.
Bert Monroe Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and light brown skin.
Godfrey Barrow the 2nd 11 Male Human He is a human child with green eyes, long curly light-brown hair, and olive skin.
Gwenllian Barrow 9 Female Human She is a human child with grey eyes, auburn hair in a bun, and olive skin.
Hephzibah Barrow Junior Butcher 27 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.
Pamela Barrow 3 Female Human She is a human child with hazel eyes, short light-brown hair, and medium brown skin.
Sanclba Dillon Housekeeper 33 Male Human He is an adult human with amber eyes, long dyed bright orange hair with a fringe cut, stubble, and light brown skin.
Thomasin Dillon Junior Butcher 32 Female Human She is an adult human with brown eyes, long black hair tied back in a knot, and dark brown skin.
Victor Barrow Butcher 36 Male Human He is an adult human with amber eyes, a horseshoe of dyed auburn hair, a clean shaven face, and olive skin.
Vivian Barrow 8 Male Human He is a human child with hazel eyes, short curly dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 115% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
33 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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