Son of Kiráin's Butchers

500 year old Dwarf construction, small sized

Location: Bronzepeak

Owned by: Flluin son of Kiráin

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Flluin son of Kiráin Butcher 203 Male Dwarf He is an elderly dwarf with grey eyes, a horseshoe of silver hair, a big bushy beard, and light pink skin.
Gimuin Ironmine Butcher's Apprentice 20 Male Dwarf He is an adolescent dwarf with hazel eyes, short black hair in a side parting, a clean shaven face, and black skin.
Narur son of Flluin 228 Male Dwarf He is an elderly dwarf with brown eyes, a bald head, a big bushy beard, and black skin.
Naugdin Lateforger Butcher's Apprentice 31 Female Dwarf She is an adolescent dwarf with brown eyes, long styled brown hair, a big bushy beard, and medium brown skin.
Thrili daughter of Fangorin Butcher's Apprentice 37 Female Dwarf She is an adolescent dwarf with amber eyes, long styled dark-brown hair, a long beard, and light brown skin.
Thrin son of Dáinili 203 Male Dwarf He is an elderly dwarf with brown eyes, grey hair worn in a rounded bowl cut, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available Price Value Item Description Weight
2 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 5 sp 8 cp 5 sp Flluin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Flluin's goose sausages Sausages made from the finest cuts of goose and Bronzepeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 5 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback