Son of Kiráin's Butchers

500 year old Dwarf construction, small sized

Location: Bronzepeak

Owned by: Flluin son of Kiráin

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Flluin son of Kiráin Butcher 203 Male Dwarf He is an elderly dwarf with grey eyes, a horseshoe of silver hair, a big bushy beard, and light pink skin.
Gimuin Ironmine Butcher's Apprentice 20 Male Dwarf He is an adolescent dwarf with hazel eyes, short black hair in a side parting, a clean shaven face, and black skin.
Narur son of Flluin 228 Male Dwarf He is an elderly dwarf with brown eyes, a bald head, a big bushy beard, and black skin.
Naugdin Lateforger Butcher's Apprentice 31 Female Dwarf She is an adolescent dwarf with brown eyes, long styled brown hair, a big bushy beard, and medium brown skin.
Thrili daughter of Fangorin Butcher's Apprentice 37 Female Dwarf She is an adolescent dwarf with amber eyes, long styled dark-brown hair, a long beard, and light brown skin.
Thrin son of Dáinili 203 Male Dwarf He is an elderly dwarf with brown eyes, grey hair worn in a rounded bowl cut, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available Price Value Item Description Weight
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 5 sp 9 cp 5 sp Flluin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
13 6 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
18 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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