Ingram's Butchers

24 year old Human construction, small sized

Location: Normanwich

Owned by: Geoffrey Ingram

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Geoffrey Ingram Butcher 46 Male Human He is an adult human with brown eyes, a black and grey streaked quiff, stubble, and dark brown skin.
Georgia Ingram Housekeeper 41 Female Human She is an adult human with brown eyes, short black hair, and dark brown skin.
Gervasius Ingram 8 Male Human He is a human child with brown eyes, short curly black hair, and dark brown skin.
Lee Grove Junior Butcher 21 Male Human He is an adult human with hazel eyes, a shaved head, bushy sideburns, and medium brown skin.
Leona Ingram 11 Female Human She is a human child with grey eyes, short strawberry hair, and light pink skin.
Lola Grove Housekeeper 22 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and dark brown skin.
Otis Ingram Housekeeper 19 Male Human He is an adult human with brown eyes, very short dyed black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 112% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
26 1 sp 9 cp 2 sp Geoffrey's chicken sausages Sausages made from the finest cuts of chicken and Normanwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Geoffrey's duck sausages Sausages made from the finest cuts of duck and Normanwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
4 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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