Ingram's Butchers

24 year old Human construction, small sized

Location: Normanwich

Owned by: Geoffrey Ingram

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Geoffrey Ingram Butcher 46 Male Human He is an adult human with brown eyes, a black and grey streaked quiff, stubble, and dark brown skin.
Georgia Ingram Housekeeper 41 Female Human She is an adult human with brown eyes, short black hair, and dark brown skin.
Gervasius Ingram 8 Male Human He is a human child with brown eyes, short curly black hair, and dark brown skin.
Lee Grove Junior Butcher 21 Male Human He is an adult human with hazel eyes, a shaved head, bushy sideburns, and medium brown skin.
Leona Ingram 11 Female Human She is a human child with grey eyes, short strawberry hair, and light pink skin.
Lola Grove Housekeeper 22 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and dark brown skin.
Otis Ingram Housekeeper 19 Male Human He is an adult human with brown eyes, very short dyed black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 112% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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