Logan's Butchers

56 year old Human construction, small sized

Location: Normanwich

Owned by: Nannie Logan

The door on this small cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Barbara Peters 3 Female Human She is a human child with hazel eyes, shoulder-length light-brown hair, and medium brown skin.
Bess Stanley 11 Female Human She is a human child with amber eyes, shoulder-length auburn hair, and medium brown skin.
Fredrick Logan Housekeeper 47 Male Human He is an adult human with amber eyes, black hair in a plait, a goatee, and medium brown skin.
Gilebertus Logan the 2nd 3 Male Human He is a human child with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Giles Peters Junior Butcher 25 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a short horseshoe moustache and soulpatch, and medium brown skin.
Helena Peters 5 Female Human She is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Laurence Grove Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and dark brown skin.
Nannie Logan Butcher 41 Female Human She is an adult human with amber eyes, long styled auburn hair, and olive skin.
Wilhelmina Peters Housekeeper 25 Female Human She is an adult human with amber eyes (behind a pair of spectacles), scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 114% of their base value.

Available Price Value Item Description Weight
1 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
19 2 sp 1 cp 2 sp Normanwich's Black Pudding Round sausages made from pigs blood and barley. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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