Pinkham's Butchers
316 year old Human construction, small sized
Location: Sanhaven
Owned by: Roberts Pinkham
The wooden beams on this 5th Century home are painted turquoise. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edmond Miles the 2nd | Housekeeper | 45 | Male | Human | He is an adult human with grey eyes, very short light-brown hair, a long beard, and olive skin. |
| Edwin Pinkham the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with grey eyes, a shaved head, a full beard, and light pink skin. |
| Howard Todd the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short dyed red hair, and black skin. |
| Roberts Pinkham | Butcher | 52 | Male | Human | He is an elderly human with grey eyes, balding white hair, a full beard, and light pink skin. |
Family Tree
- Roberts Pinkham (♂/52)
- Edwin Pinkham the 2nd (♂/31/Roberts' son)
- Edmond Miles the 2nd (♂/45/Roberts' grandfather in-law's grandson)
Items for sale
At this location, items are priced between 107% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 8 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 5 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 13 | 8 sp 7 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 16 | 2 sp 2 cp | 2 sp | Roberts' chicken sausages | Sausages made from the finest cuts of chicken and Sanhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.