Pinkham's Butchers
316 year old Human construction, small sized
Location: Sanhaven
Owned by: Roberts Pinkham
The wooden beams on this 5th Century home are painted turquoise. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edmond Miles the 2nd | Housekeeper | 45 | Male | Human | He is an adult human with grey eyes, very short light-brown hair, a long beard, and olive skin. |
Edwin Pinkham the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with grey eyes, a shaved head, a full beard, and light pink skin. |
Howard Todd the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short dyed red hair, and black skin. |
Roberts Pinkham | Butcher | 52 | Male | Human | He is an elderly human with grey eyes, balding white hair, a full beard, and light pink skin. |
Family Tree
- Roberts Pinkham (♂/52)
- Edwin Pinkham the 2nd (♂/31/Roberts' son)
- Edmond Miles the 2nd (♂/45/Roberts' grandfather in-law's grandson)
Items for sale
At this location, items are priced between 107% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
3 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
3 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
25 | 2 sp 3 cp | 2 sp | Roberts' chicken sausages | Sausages made from the finest cuts of chicken and Sanhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
23 | 2 sp 3 cp | 2 sp | Roberts' goose sausages | Sausages made from the finest cuts of goose and Sanhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
23 | 2 sp 2 cp | 2 sp | Roberts' rabbit sausages | Sausages made from the finest cuts of rabbit and Sanhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.