Fulvuscho's Butchers
214 year old Halfling construction, medium sized
Location: Pandton
Owned by: Fulvuscho Barrow
A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aladired Barrow | 5 | Male | Halfling | He is a halfling child with amber eyes, long dark-brown hair with a fringe cut, and dark brown skin. | |
Denise Taillour | Butcher's Apprentice | 12 | Female | Tiefling | She is an adolescent tiefling with silver eyes, long curly black hair, and wine-purple skin. She has curled horns. |
Fulvuscho Barrow | Butcher | 85 | Male | Halfling | He is an elderly halfling with hazel eyes, white hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Jasmda Barrow | 65 | Female | Longfoot | She is an elderly longfoot with hazel eyes, short curly white hair, and dark brown skin. | |
Panslia Barrow | Housekeeper | 30 | Female | Longfoot | She is an adult longfoot with amber eyes, dyed green hair in braids, and light brown skin. |
Scudngo Small | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with green eyes, scruffy brown hair, and light brown skin. |
Family Tree
- Fulvuscho Barrow (♂/85) + Jasmda Barrow nee Deal-Weedrogers (♀/65/Fulvuscho's wife)
- Panslia Barrow nee Bernard-Todd (♀/30/Fulvuscho's daughter in-law)
- Aladired Barrow (♂/5/Fulvuscho's grandson)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
27 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Fulvuscho's goat sausages | Sausages made from the finest cuts of goat and Pandton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
28 | 2 sp 3 cp | 2 sp | Fulvuscho's goose sausages | Sausages made from the finest cuts of goose and Pandton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
23 | 2 sp | 2 sp | Fulvuscho's quail sausages | Sausages made from the finest cuts of quail and Pandton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
4 | 3 sp 9 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
4 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.