Fulvuscho's Butchers
214 year old Halfling construction, medium sized
Location: Pandton
Owned by: Fulvuscho Barrow
A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aladired Barrow | 5 | Male | Halfling | He is a halfling child with amber eyes, long dark-brown hair with a fringe cut, and dark brown skin. | |
Denise Taillour | Butcher's Apprentice | 12 | Female | Tiefling | She is an adolescent tiefling with silver eyes, long curly black hair, and wine-purple skin. She has curled horns. |
Fulvuscho Barrow | Butcher | 85 | Male | Halfling | He is an elderly halfling with hazel eyes, white hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Jasmda Barrow | 65 | Female | Longfoot | She is an elderly longfoot with hazel eyes, short curly white hair, and dark brown skin. | |
Panslia Barrow | Housekeeper | 30 | Female | Longfoot | She is an adult longfoot with amber eyes, dyed green hair in braids, and light brown skin. |
Scudngo Small | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with green eyes, scruffy brown hair, and light brown skin. |
Family Tree
- Fulvuscho Barrow (♂/85) + Jasmda Barrow nee Deal-Weedrogers (♀/65/Fulvuscho's wife)
- Panslia Barrow nee Bernard-Todd (♀/30/Fulvuscho's daughter in-law)
- Aladired Barrow (♂/5/Fulvuscho's grandson)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
14 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
4 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 9 cp | 1 sp | Chicken's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
20 | 2 sp 2 cp | 2 sp | Fulvuscho's hare sausages | Sausages made from the finest cuts of hare and Pandton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 1 sp 7 cp | 2 sp | Fulvuscho's pork sausages | Sausages made from the finest cuts of pork and Pandton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 6 sp 7 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
2 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
2 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.