Fulvuscho's Butchers

214 year old Halfling construction, medium sized

Location: Pandton

Owned by: Fulvuscho Barrow

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aladired Barrow 5 Male Halfling He is a halfling child with amber eyes, long dark-brown hair with a fringe cut, and dark brown skin.
Denise Taillour Butcher's Apprentice 12 Female Tiefling She is an adolescent tiefling with silver eyes, long curly black hair, and wine-purple skin. She has curled horns.
Fulvuscho Barrow Butcher 85 Male Halfling He is an elderly halfling with hazel eyes, white hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Jasmda Barrow 65 Female Longfoot She is an elderly longfoot with hazel eyes, short curly white hair, and dark brown skin.
Panslia Barrow Housekeeper 30 Female Longfoot She is an adult longfoot with amber eyes, dyed green hair in braids, and light brown skin.
Scudngo Small Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, scruffy brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
3 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 2 sp 2 sp Fulvuscho's goose sausages Sausages made from the finest cuts of goose and Pandton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 sp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
12 7 sp 4 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 5 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback