Immerar's Butchers

800 year old Elf construction, small sized

Location: Tanis Sicars

Owned by: Serindaldir Yavandir Immerar

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enlod Leafbowerha Housekeeper 548 Male Elf He is an adult elf with one grey eye (his left is closed and scarred), long curly strawberry hair, stubble, and light pink skin.
Enerdil Pengormin Mithalvaran Housekeeper 145 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and golden skin.
Findorm Raedri Butcher's Apprentice 80 Male Elf He is an adolescent elf with blue eyes, a shaved head, and olive skin.
Maegalmlor Amarluten Butcher's Apprentice 89 Male Elf He is an adolescent elf with amber eyes, a shaved head, and light brown skin.
Mithod Galanel Lenelal Housekeeper 443 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and golden skin.
Nimloan Rwenas Evvegil Housekeeper 321 Female Elf She is an adult elf with grey eyes, long tied back dyed black hair, and grey skin.
Orophiil Angrony Mithalvaran Housekeeper 307 Male Elf He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and black skin.
Saerolin Leafbowerha Butcher's Apprentice 96 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and golden skin.
Serindaldir Yavandir Immerar Butcher 408 Female Elf She is an adult elf with blue eyes, scruffy light-brown hair, and light pink skin.
Vannen Dahantre Junior Butcher 130 Female Elf She is an adult elf with blue eyes, long curly blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
3 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
31 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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