Immerar's Butchers

800 year old Elf construction, small sized

Location: Tanis Sicars

Owned by: Serindaldir Yavandir Immerar

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enlod Leafbowerha Housekeeper 548 Male Elf He is an adult elf with one grey eye (his left is closed and scarred), long curly strawberry hair, stubble, and light pink skin.
Enerdil Pengormin Mithalvaran Housekeeper 145 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and golden skin.
Findorm Raedri Butcher's Apprentice 80 Male Elf He is an adolescent elf with blue eyes, a shaved head, and olive skin.
Maegalmlor Amarluten Butcher's Apprentice 89 Male Elf He is an adolescent elf with amber eyes, a shaved head, and light brown skin.
Mithod Galanel Lenelal Housekeeper 443 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and golden skin.
Nimloan Rwenas Evvegil Housekeeper 321 Female Elf She is an adult elf with grey eyes, long tied back dyed black hair, and grey skin.
Orophiil Angrony Mithalvaran Housekeeper 307 Male Elf He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and black skin.
Saerolin Leafbowerha Butcher's Apprentice 96 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and golden skin.
Serindaldir Yavandir Immerar Butcher 408 Female Elf She is an adult elf with blue eyes, scruffy light-brown hair, and light pink skin.
Vannen Dahantre Junior Butcher 130 Female Elf She is an adult elf with blue eyes, long curly blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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