Immerar's Butchers

800 year old Elf construction, small sized

Location: Tanis Sicars

Owned by: Serindaldir Yavandir Immerar

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enlod Leafbowerha Housekeeper 548 Male Elf He is an adult elf with one grey eye (his left is closed and scarred), long curly strawberry hair, stubble, and light pink skin.
Enerdil Pengormin Mithalvaran Housekeeper 145 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and golden skin.
Findorm Raedri Butcher's Apprentice 80 Male Elf He is an adolescent elf with blue eyes, a shaved head, and olive skin.
Maegalmlor Amarluten Butcher's Apprentice 89 Male Elf He is an adolescent elf with amber eyes, a shaved head, and light brown skin.
Mithod Galanel Lenelal Housekeeper 443 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and golden skin.
Nimloan Rwenas Evvegil Housekeeper 321 Female Elf She is an adult elf with grey eyes, long tied back dyed black hair, and grey skin.
Orophiil Angrony Mithalvaran Housekeeper 307 Male Elf He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and black skin.
Saerolin Leafbowerha Butcher's Apprentice 96 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and golden skin.
Serindaldir Yavandir Immerar Butcher 408 Female Elf She is an adult elf with blue eyes, scruffy light-brown hair, and light pink skin.
Vannen Dahantre Junior Butcher 130 Female Elf She is an adult elf with blue eyes, long curly blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
12 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
3 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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