Editha's Butchers

210 year old Human construction, small sized

Location: Thorngrave

Owned by: Editha Reeves

A 6th Century brick house with an purple door. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bandobas Eldridge the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a plait, and medium brown skin.
Editha Reeves Butcher 36 Female Tiefling She is an adult tiefling with white eyes, dark-blue hair in a ponytail, and red skin. She has curled horns.
Effie Norton-Dugschild Butcher's Apprentice 16 Female Human She is an adolescent human with blue eyes, short curly blond hair, and light pink skin.
Ernoldus Reeves Junior Butcher 31 Male Human He is an adult human with blue eyes, long flowing dyed white hair, a long beard, and olive skin.
Ezra Lord 10 Male Tiefling He is a tiefling child with white eyes, dark-blue hair worn in a rounded bowl cut, and red skin. He has curled horns.
Ian Lord Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, long curly black hair, and medium brown skin.
Malcolm Reeves the 2nd 0 Male Tiefling He is an infant tiefling with white eyes, a bald head, and red skin. He has curled horns.
Marguerite Whimhand Housekeeper 28 Female Tiefling She is an adult tiefling with silver eyes, dark-brown hair in a bun, and brick-red skin. She has curled horns.
Mattie Whimhand 4 Female Tiefling She is a tiefling child with white eyes, scruffy strawberry hair, and red skin. She has curled horns.
Myra Whimhand Housekeeper 30 Female Human She is an adult human with hazel eyes, long flowing brown hair, and medium brown skin.
Perry Whimhand Housekeeper 29 Male Tiefling He is an adult tiefling with white eyes, balding strawberry hair, a full beard tied in a plat, and red skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 111% of their base value.

Available Price Value Item Description Weight
3 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
23 2 sp 1 cp 2 sp Editha's grouse sausages Sausages made from the finest cuts of grouse and Thorngrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 1 cp 2 sp Editha's mutton sausages Sausages made from the finest cuts of mutton and Thorngrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
17 8 sp 7 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback