Editha's Butchers

210 year old Human construction, small sized

Location: Thorngrave

Owned by: Editha Reeves

A 6th Century brick house with an purple door. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bandobas Eldridge the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a plait, and medium brown skin.
Editha Reeves Butcher 36 Female Tiefling She is an adult tiefling with white eyes, dark-blue hair in a ponytail, and red skin. She has curled horns.
Effie Norton-Dugschild Butcher's Apprentice 16 Female Human She is an adolescent human with blue eyes, short curly blond hair, and light pink skin.
Ernoldus Reeves Junior Butcher 31 Male Human He is an adult human with blue eyes, long flowing dyed white hair, a long beard, and olive skin.
Ezra Lord 10 Male Tiefling He is a tiefling child with white eyes, dark-blue hair worn in a rounded bowl cut, and red skin. He has curled horns.
Ian Lord Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, long curly black hair, and medium brown skin.
Malcolm Reeves the 2nd 0 Male Tiefling He is an infant tiefling with white eyes, a bald head, and red skin. He has curled horns.
Marguerite Whimhand Housekeeper 28 Female Tiefling She is an adult tiefling with silver eyes, dark-brown hair in a bun, and brick-red skin. She has curled horns.
Mattie Whimhand 4 Female Tiefling She is a tiefling child with white eyes, scruffy strawberry hair, and red skin. She has curled horns.
Myra Whimhand Housekeeper 30 Female Human She is an adult human with hazel eyes, long flowing brown hair, and medium brown skin.
Perry Whimhand Housekeeper 29 Male Tiefling He is an adult tiefling with white eyes, balding strawberry hair, a full beard tied in a plat, and red skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 111% of their base value.

Available Price Value Item Description Weight
1 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
14 2 sp 1 cp 2 sp Editha's chicken sausages Sausages made from the finest cuts of chicken and Thorngrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Editha's pigeon sausages Sausages made from the finest cuts of pigeon and Thorngrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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