Snyder's Butchers

415 year old Human construction, small sized

Location: Bakehaven

Owned by: Sperling Snyder

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albin Barrett the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Beulah Snyder 55 Female Human She is an elderly human with amber eyes, white hair in a plait, and olive skin.
Evan Barrett the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, scruffy strawberry hair, and light brown skin.
Ezra Gardhair 4 Male Human He is a human child with hazel eyes, very short light-brown hair, and medium brown skin.
Floyd Gardhair the 2nd 7 Male Human He is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Gabriel Gardhair Junior Butcher 30 Male Human He is an adult human with hazel eyes, long flowing dyed blond hair, a clean shaven face, and medium brown skin.
Pearl Aelastrsh Butcher's Apprentice 51 Female Elf She is an adolescent elf with grey eyes, long flowing brown hair, and light brown skin.
Ronilda Gardhair Housekeeper 31 Female Human She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin.
Sperling Snyder Butcher 57 Male Human He is an elderly human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Sybil Gardhair 0 Female Human She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin.
Sybil Oakworthy 11 Female Human She is a human child with brown eyes, shoulder-length auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
30 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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