Snyder's Butchers

415 year old Human construction, small sized

Location: Bakehaven

Owned by: Sperling Snyder

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albin Barrett the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Beulah Snyder 55 Female Human She is an elderly human with amber eyes, white hair in a plait, and olive skin.
Evan Barrett the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, scruffy strawberry hair, and light brown skin.
Ezra Gardhair 4 Male Human He is a human child with hazel eyes, very short light-brown hair, and medium brown skin.
Floyd Gardhair the 2nd 7 Male Human He is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Gabriel Gardhair Junior Butcher 30 Male Human He is an adult human with hazel eyes, long flowing dyed blond hair, a clean shaven face, and medium brown skin.
Pearl Aelastrsh Butcher's Apprentice 51 Female Elf She is an adolescent elf with grey eyes, long flowing brown hair, and light brown skin.
Ronilda Gardhair Housekeeper 31 Female Human She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin.
Sperling Snyder Butcher 57 Male Human He is an elderly human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Sybil Gardhair 0 Female Human She is an infant human with hazel eyes, wisps of light-brown hair, and medium brown skin.
Sybil Oakworthy 11 Female Human She is a human child with brown eyes, shoulder-length auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
2 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 8 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
10 9 sp 3 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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