Sheerepup's Butchers

317 year old Human construction, small sized

Location: Abingcombe

Owned by: Fannie Sheerepup

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bess Colby 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light brown skin.
Fannie Sheerepup Butcher 38 Female Human She is an adult human with grey eyes, long styled dyed red hair, and light pink skin.
Fleekin Sheerepup Housekeeper 40 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown spots.
Griffith Colby 4 Male Human He is a human child with brown eyes, auburn hair in braids, and dark brown skin.
Harry Colby the 2nd 6 Male Human He is a human child with grey eyes, long curly brown hair, and light brown skin.
Jessie Colby 0 Female Human She is an infant human with grey eyes, wisps of brown hair, and light brown skin.
Lee Flinn the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly black hair, and dark brown skin.
Matthias Colby Junior Butcher 30 Male Human He is an adult human with grey eyes, a brown quiff, stubble, and light brown skin.
Roberts Weaver the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Selena Colby Housekeeper 28 Female Human She is an adult human with brown eyes, long tied back auburn hair, and medium brown skin.
Wymerus Merrill Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, very short light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 93% of their base value.

Available Price Value Item Description Weight
2 5 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 9 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 sp 8 cp 2 sp Fannie's hare sausages Sausages made from the finest cuts of hare and Abingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
12 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
20 7 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
4 9 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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