Edhwena's Butchers

791 year old Elf construction, medium sized

Location: Vispasiash

Owned by: Edhwena the First

The door on this half-timbered cottage has been painted yellow. A Darkmantle head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aneldidal Housekeeper 488 Female Elf She is an adult elf with grey eyes, scruffy dyed brown hair, and light brown skin.
Celegoas the First Housekeeper 174 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and light pink skin.
Edhwena the First Butcher 432 Female Elf She is an adult elf with grey eyes, auburn hair in braids, and grey skin.
Finarar the Second Junior Butcher 320 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short curly dyed brown hair, a clean shaven face, and dark brown skin.
Galmo Butcher's Apprentice 62 Male Elf He is an adolescent elf with grey eyes, short curly dark-brown hair, and light brown skin.
Ingoin Housekeeper 306 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), very short brown hair, a clean shaven face, and light brown skin.
Oropas Housekeeper 540 Male Elf He is an adult elf with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Orophinon the First Junior Butcher 422 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Orophros Butcher's Apprentice 60 Male Elf He is an adolescent elf with hazel eyes, short curly dyed strawberry hair, and medium brown skin.
Quenon Housekeeper 300 Male Elf He is an adult elf with grey eyes, short curly dyed auburn hair, a clean shaven face, and grey skin.
Tatieg Housekeeper 258 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), dark-brown hair in a ponytail, and light brown skin.
Thieain the First Housekeeper 151 Female Elf She is an adult elf with grey eyes, long styled dark-brown and grey streaked hair, and light brown skin.
Thrandon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
28 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
5 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 1 sp 1 sp Lamb's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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