Edhwena's Butchers

791 year old Elf construction, medium sized

Location: Vispasiash

Owned by: Edhwena the First

The door on this half-timbered cottage has been painted yellow. A Darkmantle head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aneldidal Housekeeper 488 Female Elf She is an adult elf with grey eyes, scruffy dyed brown hair, and light brown skin.
Celegoas the First Housekeeper 174 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and light pink skin.
Edhwena the First Butcher 432 Female Elf She is an adult elf with grey eyes, auburn hair in braids, and grey skin.
Finarar the Second Junior Butcher 320 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short curly dyed brown hair, a clean shaven face, and dark brown skin.
Galmo Butcher's Apprentice 62 Male Elf He is an adolescent elf with grey eyes, short curly dark-brown hair, and light brown skin.
Ingoin Housekeeper 306 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), very short brown hair, a clean shaven face, and light brown skin.
Oropas Housekeeper 540 Male Elf He is an adult elf with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Orophinon the First Junior Butcher 422 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Orophros Butcher's Apprentice 60 Male Elf He is an adolescent elf with hazel eyes, short curly dyed strawberry hair, and medium brown skin.
Quenon Housekeeper 300 Male Elf He is an adult elf with grey eyes, short curly dyed auburn hair, a clean shaven face, and grey skin.
Tatieg Housekeeper 258 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), dark-brown hair in a ponytail, and light brown skin.
Thieain the First Housekeeper 151 Female Elf She is an adult elf with grey eyes, long styled dark-brown and grey streaked hair, and light brown skin.
Thrandon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
18 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
20 1 sp 9 cp 2 sp Edhwena's duck sausages Sausages made from the finest cuts of duck and Vispasiash's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
18 7 sp 4 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 5 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
6 1 sp 9 cp 2 sp Vispasiash's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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