Isengbo's Tasty Butchers
796 year old Halfling construction, small sized
Location: Folcashire
Owned by: Isengbo Marsh
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bulaic May | Butcher's Apprentice | 13 | Male | Longfoot | He is an adolescent longfoot with green eyes, short light-brown hair, and light brown skin. |
Cerdinanngo Marsh | Junior Butcher | 78 | Male | Halfling | He is an adult halfling with green eyes (behind a pair of spectacles), light-brown hair in a plait, bushy sideburns, and olive skin. |
Fastgo Sharpanvil-Stone | Butcher's Apprentice | 17 | Male | Longfoot | He is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin. |
Isengbo Marsh | Butcher | 83 | Male | Halfling | He is an elderly halfling with green eyes, a shaved head, a clean shaven face, and olive skin. |
Lorianael Marsh | Housekeeper | 54 | Female | Halfling | She is an adult halfling with amber eyes, auburn hair in a bun, and olive skin. |
Ortias Marsh | Housekeeper | 76 | Male | Halfling | He is an adult halfling with brown eyes, short dyed black hair, bushy sideburns, and dark brown skin. |
Pervia Marsh | Housekeeper | 67 | Female | Halfling | She is an adult halfling with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
Poscollo Prexijin-Marsh | 92 | Male | Halfling | He is an elderly halfling with brown eyes, a bald head, a clean shaven face, and dark brown skin. |
Family Tree
- Isengbo Marsh (♂/83) + Pervia Marsh nee Sandhair-Noyes (♀/67/Isengbo's wife)
- Lorianael Marsh nee Hatfield (♀/54/Isengbo's sister in-law) + Ortias Marsh (♂/76/Isengbo's brother)
- Poscollo Prexijin-Marsh nee Marsh (♂/92/Isengbo's brother)
- Cerdinanngo Marsh (♂/78/Isengbo's brother)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
24 | 1 sp 7 cp | 2 sp | Isengbo's rabbit sausages | Sausages made from the finest cuts of rabbit and Folcashire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
7 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
8 | 1 sp 1 cp | 1 sp | Pigs's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
9 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.