Daughter of Floralin's Butchers

801 year old Dwarf construction, small sized

Location: Skarnridge

Owned by: Balórói daughter of Floralin

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balarvi Bronzefoot Housekeeper 87 Male Dwarf He is an adult dwarf with brown eyes, dark-brown and grey streaked hair in a bun, a big bushy beard, and medium brown skin.
Balórói daughter of Floralin Butcher 165 Female Dwarf She is an adult dwarf with brown eyes (behind a pair of spectacles), dark-brown and grey streaked hair in a ponytail, a full beard tied in two braids, and medium brown skin.
Duruin Bronzefoot Butcher's Apprentice 42 Female Dwarf She is an adolescent dwarf with amber eyes, auburn hair in braids, a long beard, and light brown skin.
Ibráin Bronzefoot Housekeeper 157 Female Dwarf She is an adult dwarf with grey eyes, dark-brown hair in a ponytail, a full beard tied in two braids, and light brown skin.
Kiburin Bronzefoot 0 Male Dwarf He is an infant dwarf with grey eyes, a bald head, and light pink skin.
Nádin daughter of Thrdin Junior Butcher 89 Female Dwarf She is an adult dwarf with grey eyes, red hair in a plait, a big bushy beard, and light pink skin.
Narbur Bronzefoot 231 Male Dwarf He is an elderly dwarf with grey eyes, a grey quiff, a full beard, and light brown skin.
Naugini Camp Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with brown eyes, black hair in braids, a full beard tied in two braids, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 98% of their base value.

Available Price Value Item Description Weight
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
11 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
8 4 sp 7 cp 5 sp Balórói's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 5 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 4 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
8 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback