Banngirdle-Roe's Gourmet Butchers

796 year old Halfling construction, small sized

Location: Griffshire

Owned by: Alfrbad Banngirdle-Roe

A historic 1st Century cob-walled house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldegaras Riser Junior Butcher 50 Male Halfling He is an adult halfling with blue eyes, very short light-brown hair, a clean shaven face, and light brown skin.
Alfrbad Banngirdle-Roe Butcher 103 Male Halfling He is an elderly halfling with amber eyes, balding grey hair, bushy sideburns, and medium brown skin.
Belliura North-Bryan 2 Female Halfling She is an infant halfling with brown eyes, wisps of black hair, and dark brown skin.
Carada Riser Junior Butcher 43 Male Halfling He is an adult halfling with amber eyes, a dyed auburn quiff, a clean shaven face, and olive skin.
Dobrasroc Bryan Housekeeper 22 Male Halfling He is an adult halfling with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Fosccca North-Burns Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with hazel eyes, short curly dark-brown hair, and medium brown skin.
Lorigosa North-Bryan Junior Butcher 31 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and light brown skin.
Marida Riser Housekeeper 79 Female Halfling She is an adult halfling with amber eyes, long auburn hair tied back in a knot, and medium brown skin.
Maridaell Bryan Housekeeper 58 Female Halfling She is an adult halfling with grey eyes, long tied back auburn hair, and olive skin.
Marmffo Riser Junior Butcher 40 Male Halfling He is an adult halfling with green eyes (behind a pair of spectacles), light-brown and grey streaked hair in a plait, bushy sideburns, and light brown skin.
Meridoc Riser 86 Male Halfling He is an elderly halfling with grey eyes, short dyed dark-brown hair in a side parting, bushy sideburns, and light brown skin.
Rorim Bryan Housekeeper 57 Male Longfoot He is an adult longfoot with amber eyes, auburn hair in a plait, bushy sideburns, and light brown skin.
Rudibor Banngirdle-Riser Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, a shaved head, and olive skin.
Wisemrim North-Bryan Housekeeper 29 Male Halfling He is an adult halfling with brown eyes, short black hair in a side parting, bushy sideburns, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 119% of their base value.

Available Price Value Item Description Weight
11 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 1 sp 8 cp 2 sp Griffshire's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
10 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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