Banngirdle-Roe's Gourmet Butchers

796 year old Halfling construction, small sized

Location: Griffshire

Owned by: Alfrbad Banngirdle-Roe

A historic 1st Century cob-walled house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldegaras Riser Junior Butcher 50 Male Halfling He is an adult halfling with blue eyes, very short light-brown hair, a clean shaven face, and light brown skin.
Alfrbad Banngirdle-Roe Butcher 103 Male Halfling He is an elderly halfling with amber eyes, balding grey hair, bushy sideburns, and medium brown skin.
Belliura North-Bryan 2 Female Halfling She is an infant halfling with brown eyes, wisps of black hair, and dark brown skin.
Carada Riser Junior Butcher 43 Male Halfling He is an adult halfling with amber eyes, a dyed auburn quiff, a clean shaven face, and olive skin.
Dobrasroc Bryan Housekeeper 22 Male Halfling He is an adult halfling with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Fosccca North-Burns Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with hazel eyes, short curly dark-brown hair, and medium brown skin.
Lorigosa North-Bryan Junior Butcher 31 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and light brown skin.
Marida Riser Housekeeper 79 Female Halfling She is an adult halfling with amber eyes, long auburn hair tied back in a knot, and medium brown skin.
Maridaell Bryan Housekeeper 58 Female Halfling She is an adult halfling with grey eyes, long tied back auburn hair, and olive skin.
Marmffo Riser Junior Butcher 40 Male Halfling He is an adult halfling with green eyes (behind a pair of spectacles), light-brown and grey streaked hair in a plait, bushy sideburns, and light brown skin.
Meridoc Riser 86 Male Halfling He is an elderly halfling with grey eyes, short dyed dark-brown hair in a side parting, bushy sideburns, and light brown skin.
Rorim Bryan Housekeeper 57 Male Longfoot He is an adult longfoot with amber eyes, auburn hair in a plait, bushy sideburns, and light brown skin.
Rudibor Banngirdle-Riser Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, a shaved head, and olive skin.
Wisemrim North-Bryan Housekeeper 29 Male Halfling He is an adult halfling with brown eyes, short black hair in a side parting, bushy sideburns, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 119% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
11 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
0 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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