Rindisri's Quality Butchers

120 year old Elf construction, small sized

Location: Ellaant

Owned by: Rindisri the First

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodregon the First Housekeeper 280 Male Elf He is an adult elf with brown eyes, very short black hair, a clean shaven face, and dark brown skin.
Belegir Painter 109 Male Elf He is an adult elf with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin.
Curuis the Second Housekeeper 410 Male Elf He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and light brown skin.
Gildirdir Butcher's Apprentice 35 Male Elf He is an adolescent elf with amber eyes, auburn hair in a ponytail, and light brown skin.
Idrinddel Butcher's Apprentice 89 Female Elf She is an adolescent elf with grey eyes, long styled dyed red hair, and light pink skin.
Induwen the First Housekeeper 390 Female Elf She is an adult elf with grey eyes, short dyed brown hair in a side parting, and grey skin.
Rindisri the First Butcher 255 Female Elf She is an adult elf with amber eyes, scruffy dyed brown hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 108% of their base value.

Available Price Value Item Description Weight
2 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback