Rindisri's Quality Butchers
120 year old Elf construction, small sized
Location: Ellaant
Owned by: Rindisri the First
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrodregon the First | Housekeeper | 280 | Male | Elf | He is an adult elf with brown eyes, very short black hair, a clean shaven face, and dark brown skin. |
| Belegir | Painter | 109 | Male | Elf | He is an adult elf with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin. |
| Curuis the Second | Housekeeper | 410 | Male | Elf | He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and light brown skin. |
| Gildirdir | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with amber eyes, auburn hair in a ponytail, and light brown skin. |
| Idrinddel | Butcher's Apprentice | 89 | Female | Elf | She is an adolescent elf with grey eyes, long styled dyed red hair, and light pink skin. |
| Induwen the First | Housekeeper | 390 | Female | Elf | She is an adult elf with grey eyes, short dyed brown hair in a side parting, and grey skin. |
| Rindisri the First | Butcher | 255 | Female | Elf | She is an adult elf with amber eyes, scruffy dyed brown hair, and black skin. |
Family Tree
- Rindisri the First (♀/255) + Amrodregon the First (♂/280/Rindisri's husband)
- Curuis the Second (♂/410/Rindisri's brother) + Induwen the First (♀/390/Rindisri's sister in-law)
- Belegir (♂/109/Rindisri's nephew)
Items for sale
At this location, items are priced between 88% and 108% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 9 | 4 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 3 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 5 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 5 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 21 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 1 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 14 | 2 sp 1 cp | 2 sp | Rindisri's chicken sausages | Sausages made from the finest cuts of chicken and Ellaant's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.