Mahtael's Butchers

799 year old Elf construction, small sized

Location: Ellaant

Owned by: Mahtael the Second

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emeldirin the Second Housekeeper 534 Female Elf She is an adult elf with hazel eyes, long black hair tied back in a knot, and purple skin.
Imin Housekeeper 398 Male Elf He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and golden skin.
Mahtael the Second Butcher 351 Male Elf He is an adult elf with brown eyes, brown and grey streaked hair in braids, a clean shaven face, and black skin.
Nimroan the First Housekeeper 454 Female Elf She is an adult elf with blue eyes, light-brown hair in braids, and light brown skin.
Oropas Housekeeper 113 Male Elf He is an adult elf with hazel eyes, balding dyed bright red hair, a clean shaven face, and black skin.
Oropeg the Second Butcher's Apprentice 24 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Orophoth the First Junior Butcher 435 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and light brown skin.
Orophoth the Second Junior Butcher 206 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and light brown skin.
Rinduias Housekeeper 171 Female Elf She is an adult elf with brown eyes, dark-brown hair in a pigtails, and dark brown skin.
Tatidir Butcher's Apprentice 57 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and light brown skin.
Vardnel the First Housekeeper 349 Female Elf She is an adult elf with grey eyes, long styled dyed auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
24 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
28 2 sp 3 cp 2 sp Ellaant's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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