Mahtael's Butchers

799 year old Elf construction, small sized

Location: Ellaant

Owned by: Mahtael the Second

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emeldirin the Second Housekeeper 534 Female Elf She is an adult elf with hazel eyes, long black hair tied back in a knot, and purple skin.
Imin Housekeeper 398 Male Elf He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and golden skin.
Mahtael the Second Butcher 351 Male Elf He is an adult elf with brown eyes, brown and grey streaked hair in braids, a clean shaven face, and black skin.
Nimroan the First Housekeeper 454 Female Elf She is an adult elf with blue eyes, light-brown hair in braids, and light brown skin.
Oropas Housekeeper 113 Male Elf He is an adult elf with hazel eyes, balding dyed bright red hair, a clean shaven face, and black skin.
Oropeg the Second Butcher's Apprentice 24 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Orophoth the First Junior Butcher 435 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and light brown skin.
Orophoth the Second Junior Butcher 206 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and light brown skin.
Rinduias Housekeeper 171 Female Elf She is an adult elf with brown eyes, dark-brown hair in a pigtails, and dark brown skin.
Tatidir Butcher's Apprentice 57 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and light brown skin.
Vardnel the First Housekeeper 349 Female Elf She is an adult elf with grey eyes, long styled dyed auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 119% of their base value.

Available Price Value Item Description Weight
1 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
10 2 sp 4 cp 2 sp Ellaant's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
13 2 sp 4 cp 2 sp Mahtael's chicken sausages Sausages made from the finest cuts of chicken and Ellaant's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback