Mahtael's Butchers

799 year old Elf construction, small sized

Location: Ellaant

Owned by: Mahtael the Second

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emeldirin the Second Housekeeper 534 Female Elf She is an adult elf with hazel eyes, long black hair tied back in a knot, and purple skin.
Imin Housekeeper 398 Male Elf He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and golden skin.
Mahtael the Second Butcher 351 Male Elf He is an adult elf with brown eyes, brown and grey streaked hair in braids, a clean shaven face, and black skin.
Nimroan the First Housekeeper 454 Female Elf She is an adult elf with blue eyes, light-brown hair in braids, and light brown skin.
Oropas Housekeeper 113 Male Elf He is an adult elf with hazel eyes, balding dyed bright red hair, a clean shaven face, and black skin.
Oropeg the Second Butcher's Apprentice 24 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Orophoth the First Junior Butcher 435 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and light brown skin.
Orophoth the Second Junior Butcher 206 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and light brown skin.
Rinduias Housekeeper 171 Female Elf She is an adult elf with brown eyes, dark-brown hair in a pigtails, and dark brown skin.
Tatidir Butcher's Apprentice 57 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and light brown skin.
Vardnel the First Housekeeper 349 Female Elf She is an adult elf with grey eyes, long styled dyed auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 8 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 2 sp 3 cp 2 sp Mahtael's chicken sausages Sausages made from the finest cuts of chicken and Ellaant's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 3 cp 2 sp Mahtael's pheasant sausages Sausages made from the finest cuts of pheasant and Ellaant's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 4 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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