Emmett's Fresh Butchers
303 year old Human construction, small sized
Location: Eastford
Owned by: Emmett Long
The wooden beams on this 5th Century home are painted silver. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alan Shane | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin. |
Alfredus Long | Junior Butcher | 23 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), very short dark-brown hair, a petite handlebar moustache, and light brown skin. |
Ann Long | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, long dark-brown hair tied back in a knot, and light brown skin. |
Berenger Long | Junior Butcher | 42 | Male | Human | He is an adult human with amber eyes, short curly black hair, a clean shaven face, and medium brown skin. |
Bessy Long | Housekeeper | 47 | Female | Human | She is an adult human with one blue eye (her right is covered by an eye-patch), long tied back dyed brown hair, and light brown skin. |
Beulah Long | 5 | Female | Human | She is a human child with amber eyes, scruffy black hair, and medium brown skin. | |
Christiania Long | 6 | Female | Human | She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin. | |
Emmett Long | Butcher | 45 | Male | Human | He is an adult human with amber eyes, black hair in a plait, stubble, and medium brown skin. |
Ysabella Long | Housekeeper | 25 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and light brown skin. |
Family Tree
- Emmett Long (♂/45) + Bessy Long nee Wade (♀/47/Emmett's wife)
- Alfredus Long (♂/23/Emmett's son) + Ysabella Long nee House (♀/25/Emmett's daughter in-law)
- Ann Long nee Steele (♀/43/Emmett's sister in-law) + Berenger Long (♂/42/Emmett's brother)
- Christiania Long (♀/6/Emmett's niece)
- Beulah Long (♀/5/Emmett's niece)
Items for sale
At this location, items are priced between 83% and 83% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 6 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 1 gp 7 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
7 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 3 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 8 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
8 | 9 cp | 1 sp | Chicken's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
14 | 1 sp 7 cp | 2 sp | Emmett's goose sausages | Sausages made from the finest cuts of goose and Eastford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 7 cp | 2 sp | Emmett's lamb sausages | Sausages made from the finest cuts of lamb and Eastford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
14 | 6 sp 6 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 3 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 4 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 5 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
1 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.