Emmett's Fresh Butchers

303 year old Human construction, small sized

Location: Eastford

Owned by: Emmett Long

The wooden beams on this 5th Century home are painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Shane Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Alfredus Long Junior Butcher 23 Male Human He is an adult human with amber eyes (behind a pair of spectacles), very short dark-brown hair, a petite handlebar moustache, and light brown skin.
Ann Long Housekeeper 43 Female Human She is an adult human with grey eyes, long dark-brown hair tied back in a knot, and light brown skin.
Berenger Long Junior Butcher 42 Male Human He is an adult human with amber eyes, short curly black hair, a clean shaven face, and medium brown skin.
Bessy Long Housekeeper 47 Female Human She is an adult human with one blue eye (her right is covered by an eye-patch), long tied back dyed brown hair, and light brown skin.
Beulah Long 5 Female Human She is a human child with amber eyes, scruffy black hair, and medium brown skin.
Christiania Long 6 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Emmett Long Butcher 45 Male Human He is an adult human with amber eyes, black hair in a plait, stubble, and medium brown skin.
Ysabella Long Housekeeper 25 Female Human She is an adult human with amber eyes, short dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 83% of their base value.

Available Price Value Item Description Weight
1 8 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 9 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
14 1 sp 7 cp 2 sp Emmett's goose sausages Sausages made from the finest cuts of goose and Eastford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Emmett's lamb sausages Sausages made from the finest cuts of lamb and Eastford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
14 6 sp 6 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
15 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 5 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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