Emmett's Fresh Butchers
303 year old Human construction, small sized
Location: Eastford
Owned by: Emmett Long
The wooden beams on this 5th Century home are painted silver. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alan Shane | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin. |
| Alfredus Long | Junior Butcher | 23 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), very short dark-brown hair, a petite handlebar moustache, and light brown skin. |
| Ann Long | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, long dark-brown hair tied back in a knot, and light brown skin. |
| Berenger Long | Junior Butcher | 42 | Male | Human | He is an adult human with amber eyes, short curly black hair, a clean shaven face, and medium brown skin. |
| Bessy Long | Housekeeper | 47 | Female | Human | She is an adult human with one blue eye (her right is covered by an eye-patch), long tied back dyed brown hair, and light brown skin. |
| Beulah Long | 5 | Female | Human | She is a human child with amber eyes, scruffy black hair, and medium brown skin. | |
| Christiania Long | 6 | Female | Human | She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin. | |
| Emmett Long | Butcher | 45 | Male | Human | He is an adult human with amber eyes, black hair in a plait, stubble, and medium brown skin. |
| Ysabella Long | Housekeeper | 25 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and light brown skin. |
Family Tree
- Emmett Long (♂/45) + Bessy Long nee Wade (♀/47/Emmett's wife)
- Alfredus Long (♂/23/Emmett's son) + Ysabella Long nee House (♀/25/Emmett's daughter in-law)
- Ann Long nee Steele (♀/43/Emmett's sister in-law) + Berenger Long (♂/42/Emmett's brother)
- Christiania Long (♀/6/Emmett's niece)
- Beulah Long (♀/5/Emmett's niece)
Items for sale
At this location, items are priced between 83% and 83% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 12 | 6 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 1 | 1 sp 3 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 6 sp 6 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 1 | 6 sp 6 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 3 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.