Emmett's Fresh Butchers

303 year old Human construction, small sized

Location: Eastford

Owned by: Emmett Long

The wooden beams on this 5th Century home are painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Shane Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Alfredus Long Junior Butcher 23 Male Human He is an adult human with amber eyes (behind a pair of spectacles), very short dark-brown hair, a petite handlebar moustache, and light brown skin.
Ann Long Housekeeper 43 Female Human She is an adult human with grey eyes, long dark-brown hair tied back in a knot, and light brown skin.
Berenger Long Junior Butcher 42 Male Human He is an adult human with amber eyes, short curly black hair, a clean shaven face, and medium brown skin.
Bessy Long Housekeeper 47 Female Human She is an adult human with one blue eye (her right is covered by an eye-patch), long tied back dyed brown hair, and light brown skin.
Beulah Long 5 Female Human She is a human child with amber eyes, scruffy black hair, and medium brown skin.
Christiania Long 6 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Emmett Long Butcher 45 Male Human He is an adult human with amber eyes, black hair in a plait, stubble, and medium brown skin.
Ysabella Long Housekeeper 25 Female Human She is an adult human with amber eyes, short dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 83% of their base value.

Available Price Value Item Description Weight
1 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
5 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 8 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
15 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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