Songforger's Butchers

176 year old Dwarf construction, small sized

Location: Mines of Óiin

Owned by: Narini Songforger

These excavated caverns serve as a small family home. A map of Mines of Óiin is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ibori son of Dwaliur Housekeeper 141 Male Dwarf He is an adult dwarf with amber eyes, balding strawberry hair, a full beard tied in two braids, and olive skin.
Kimis Platinumarm Butcher's Apprentice 39 Female Dwarf She is an adolescent dwarf with green eyes, long flowing strawberry hair, a full beard tied in two braids, and light pink skin.
Mahráin Nickelstrut Butcher's Apprentice 44 Female Dwarf She is an adolescent dwarf with amber eyes, scruffy red hair, a big bushy beard, and light pink skin.
Narini Songforger Butcher 160 Male Dwarf He is an adult dwarf with amber eyes, short curly strawberry hair, a full beard tied in two braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available Price Value Item Description Weight
3 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 6 sp 5 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
15 5 sp 4 cp 5 sp Narini's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
5 2 sp 2 cp 2 sp Narini's beef sausages Sausages made from the finest cuts of beef and Mines of Óiin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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