Songforger's Butchers

176 year old Dwarf construction, small sized

Owned by: Narini Songforger

These excavated caverns serve as a small family home. A map of Mines of Óiin is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ibori son of Dwaliur	Housekeeper	141	Male	Dwarf	He is an adult dwarf with amber eyes, balding strawberry hair, a full beard tied in two braids, and olive skin.
Kimis Platinumarm	Butcher's Apprentice	39	Female	Dwarf	She is an adolescent dwarf with green eyes, long flowing strawberry hair, a full beard tied in two braids, and light pink skin.
Mahráin Nickelstrut	Butcher's Apprentice	44	Female	Dwarf	She is an adolescent dwarf with amber eyes, scruffy red hair, a big bushy beard, and light pink skin.
Narini Songforger	Butcher	160	Male	Dwarf	He is an adult dwarf with amber eyes, short curly strawberry hair, a full beard tied in two braids, and olive skin.

Family Tree

Narini Songforger (♂/160) + Ibori son of Dwaliur (♂/141/Narini's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available	Price	Value	Item	Description	Weight
4	8 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
6	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	2 lbs.
2	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	3 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
4	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
4	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
31	6 sp 4 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
15	5 sp 4 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
19	8 sp 6 cp	8 sp	Minced quail meat	Prime ground quail for all your cooking needs. Sold by the lb.	1 lb.
10	4 sp 3 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
9	5 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	7 gp 5 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
2	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
9	5 sp 4 cp	5 sp	Narini's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
3	1 gp 6 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
3	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.