Walters' Butchers
151 year old Human construction, small sized
Location: Huddersend
Owned by: Warren Walters the 2nd
The window frames on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ephraim Newman | Housekeeper | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
| Janet Newman | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, short auburn hair, and light brown skin. |
| Warren Walters the 2nd | Butcher | 56 | Male | Human | He is an elderly human with brown eyes (behind a pair of spectacles), a bald head, a long beard, and medium brown skin. |
Family Tree
- Warren Walters the 2nd (♂/56)
- Ephraim Newman (♂/18/Warren's adopted-son) + Janet Newman nee Atwood (♀/19/Warren's daughter in-law)
Items for sale
At this location, items are priced between 97% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.