Walters' Butchers
151 year old Human construction, small sized
Location: Huddersend
Owned by: Warren Walters the 2nd
The window frames on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ephraim Newman | Housekeeper | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
| Janet Newman | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, short auburn hair, and light brown skin. |
| Warren Walters the 2nd | Butcher | 56 | Male | Human | He is an elderly human with brown eyes (behind a pair of spectacles), a bald head, a long beard, and medium brown skin. |
Family Tree
- Warren Walters the 2nd (♂/56)
- Ephraim Newman (♂/18/Warren's adopted-son) + Janet Newman nee Atwood (♀/19/Warren's daughter in-law)
Items for sale
At this location, items are priced between 97% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 12 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 20 | 2 sp 1 cp | 2 sp | Huddersend's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
| 3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 21 | 1 sp 9 cp | 2 sp | Warren's rabbit sausages | Sausages made from the finest cuts of rabbit and Huddersend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 2 sp 1 cp | 2 sp | Warren's turkey sausages | Sausages made from the finest cuts of turkey and Huddersend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 7 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.