Walters' Butchers
151 year old Human construction, small sized
Location: Huddersend
Owned by: Warren Walters the 2nd
The window frames on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ephraim Newman | Housekeeper | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
Janet Newman | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, short auburn hair, and light brown skin. |
Warren Walters the 2nd | Butcher | 56 | Male | Human | He is an elderly human with brown eyes (behind a pair of spectacles), a bald head, a long beard, and medium brown skin. |
Family Tree
- Warren Walters the 2nd (♂/56)
- Ephraim Newman (♂/18/Warren's adopted-son) + Janet Newman nee Atwood (♀/19/Warren's daughter in-law)
Items for sale
At this location, items are priced between 97% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 6 sp 2 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
7 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
4 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
4 | 1 sp | 1 sp | Goose's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
19 | 8 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 8 sp 1 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
2 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
1 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
21 | 2 sp 1 cp | 2 sp | Warren's quail sausages | Sausages made from the finest cuts of quail and Huddersend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.