Duke's Butchers
132 year old Human construction, small sized
Location: Huddersend
Owned by: Philippus Duke
The wooden beams on this 7th Century home are painted indigo. Pots containing plants with brown flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Abbie Duke | 7 | Female | Human | She is a human child with amber eyes, auburn hair in braids, and light pink skin. | |
| Augustus Flysp the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, blond hair in a bun, and pale white skin. |
| Birdie Duke | 1 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
| Everard Duke the 2nd | 10 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and light brown skin. | |
| Godeleva Duke | Housekeeper | 45 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and light pink skin. |
| Helena Duke | 6 | Female | Human | She is a human child with grey eyes, very short strawberry hair, and light brown skin. | |
| Pearl Duke | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, long brown hair tied back in a knot, and medium brown skin. |
| Philippus Duke | Butcher | 27 | Male | Human | He is an adult human with amber eyes, a bald head, a full beard, and light brown skin. |
| Samuel Strong | 53 | Male | Human | He is an elderly human with one green eye (his right is covered by an eye-patch), a grey quiff, a clean shaven face, and light brown skin. |
Family Tree
- Philippus Duke (♂/27) + Pearl Duke nee Flysp (♀/31/Philippus' wife)
- Helena Duke (♀/6/Philippus' daughter)
- Birdie Duke (♀/1/Philippus' daughter)
- Samuel Strong (♂/53/Philippus' uncle)
- Godeleva Duke nee Monroe (♀/45/Philippus' step-mother)
- Everard Duke the 2nd (♂/10/Philippus' half-brother)
- Abbie Duke (♀/7/Philippus' half-sister)
Items for sale
At this location, items are priced between 89% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 8 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 6 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 4 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 6 | 1 sp | 1 sp | Lamb's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
| 8 | 4 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 30 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.