Duke's Butchers
132 year old Human construction, small sized
Location: Huddersend
Owned by: Philippus Duke
The wooden beams on this 7th Century home are painted indigo. Pots containing plants with brown flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Abbie Duke | 7 | Female | Human | She is a human child with amber eyes, auburn hair in braids, and light pink skin. | |
Augustus Flysp the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, blond hair in a bun, and pale white skin. |
Birdie Duke | 1 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
Everard Duke the 2nd | 10 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and light brown skin. | |
Godeleva Duke | Housekeeper | 45 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and light pink skin. |
Helena Duke | 6 | Female | Human | She is a human child with grey eyes, very short strawberry hair, and light brown skin. | |
Pearl Duke | Housekeeper | 31 | Female | Human | She is an adult human with brown eyes, long brown hair tied back in a knot, and medium brown skin. |
Philippus Duke | Butcher | 27 | Male | Human | He is an adult human with amber eyes, a bald head, a full beard, and light brown skin. |
Samuel Strong | 53 | Male | Human | He is an elderly human with one green eye (his right is covered by an eye-patch), a grey quiff, a clean shaven face, and light brown skin. |
Family Tree
- Philippus Duke (♂/27) + Pearl Duke nee Flysp (♀/31/Philippus' wife)
- Helena Duke (♀/6/Philippus' daughter)
- Birdie Duke (♀/1/Philippus' daughter)
- Samuel Strong (♂/53/Philippus' uncle)
- Godeleva Duke nee Monroe (♀/45/Philippus' step-mother)
- Everard Duke the 2nd (♂/10/Philippus' half-brother)
- Abbie Duke (♀/7/Philippus' half-sister)
Items for sale
At this location, items are priced between 89% and 100% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
36 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
8 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
11 | 7 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 9 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.