Duke's Butchers

132 year old Human construction, small sized

Location: Huddersend

Owned by: Philippus Duke

The wooden beams on this 7th Century home are painted indigo. Pots containing plants with brown flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abbie Duke 7 Female Human She is a human child with amber eyes, auburn hair in braids, and light pink skin.
Augustus Flysp the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, blond hair in a bun, and pale white skin.
Birdie Duke 1 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Everard Duke the 2nd 10 Male Human He is a human child with amber eyes, strawberry hair in braids, and light brown skin.
Godeleva Duke Housekeeper 45 Female Human She is an adult human with amber eyes, long tied back auburn hair, and light pink skin.
Helena Duke 6 Female Human She is a human child with grey eyes, very short strawberry hair, and light brown skin.
Pearl Duke Housekeeper 31 Female Human She is an adult human with brown eyes, long brown hair tied back in a knot, and medium brown skin.
Philippus Duke Butcher 27 Male Human He is an adult human with amber eyes, a bald head, a full beard, and light brown skin.
Samuel Strong 53 Male Human He is an elderly human with one green eye (his right is covered by an eye-patch), a grey quiff, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available Price Value Item Description Weight
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
20 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
20 1 sp 8 cp 2 sp Philippus' grouse sausages Sausages made from the finest cuts of grouse and Huddersend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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