Finarfinin's Gourmet Butchers

800 year old Elf construction, small sized

Location: Nellasal

Owned by: Finarfinin the Second

Built into a living tree, this small tree house is accessed by a rope ladder. Patches of indigo flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ecthros 13 Male Elf He is an elf child with amber eyes, short black hair, and medium brown skin.
Egliuil the Second Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.
Enerdhin Butcher's Apprentice 42 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Finarfinin the Second Butcher 565 Male Elf He is an elderly elf with hazel eyes, long curly silver hair, a clean shaven face, and dark brown skin.
Idrilde the Second Junior Butcher 428 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a bun, and olive skin.
Inglolor Housekeeper 84 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Iriminon the Second Housekeeper 211 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and grey skin.
Nerdanas the First Junior Butcher 490 Female Elf She is an adult elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Rielain Housekeeper 388 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Rindein Housekeeper 457 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Seridal the Second 10 Female Elf She is an elf child with brown eyes, scruffy black hair, and medium brown skin.
Serindan the First Junior Butcher 274 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 95% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
14 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 1 sp 8 cp 2 sp Finarfinin's pigeon sausages Sausages made from the finest cuts of pigeon and Nellasal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 7 sp 2 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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