Finarfinin's Gourmet Butchers

800 year old Elf construction, small sized

Location: Nellasal

Owned by: Finarfinin the Second

Built into a living tree, this small tree house is accessed by a rope ladder. Patches of indigo flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ecthros 13 Male Elf He is an elf child with amber eyes, short black hair, and medium brown skin.
Egliuil the Second Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.
Enerdhin Butcher's Apprentice 42 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Finarfinin the Second Butcher 565 Male Elf He is an elderly elf with hazel eyes, long curly silver hair, a clean shaven face, and dark brown skin.
Idrilde the Second Junior Butcher 428 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a bun, and olive skin.
Inglolor Housekeeper 84 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Iriminon the Second Housekeeper 211 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and grey skin.
Nerdanas the First Junior Butcher 490 Female Elf She is an adult elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Rielain Housekeeper 388 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Rindein Housekeeper 457 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Seridal the Second 10 Female Elf She is an elf child with brown eyes, scruffy black hair, and medium brown skin.
Serindan the First Junior Butcher 274 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 95% of their base value.

Available Price Value Item Description Weight
2 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
48 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
14 1 sp 9 cp 2 sp Finarfinin's chicken sausages Sausages made from the finest cuts of chicken and Nellasal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 1 sp 8 cp 2 sp Nellasal's Black Pudding Round sausages made from lamb blood and chestnuts. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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