Thoruith's Butchers

162 year old Longfoot construction, medium sized

Location: Olcoton

Owned by: Thoruith Latebrow

A 7th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emlyn Swain-Latebrow 5 Male Human He is a human child with hazel eyes, short curly dark-brown hair, and medium brown skin.
Eric Pipeward Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Everard Swain-Latebrow Housekeeper 30 Male Human He is an adult human with hazel eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Gamel Latebrow Housekeeper 49 Male Human He is an adult human with grey eyes, short curly dark-brown and grey streaked hair, a full beard, and light brown skin.
Juliana Fareworthy-Low Junior Butcher 50 Female Human She is an elderly human with grey eyes, long flowing white hair, and light pink skin.
Narini Loomis Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.
Obadiah Swain-Latebrow 1 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and medium brown skin.
Ogglehak Fareworthy-Low 10 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Ortmar Clarke Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, long curly light-brown hair, and light pink skin.
Polly Fareworthy-Low Housekeeper 30 Female Human She is an adult human with grey eyes, long styled strawberry and grey streaked hair, and light pink skin.
Thoruith Latebrow Butcher 49 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 82% of their base value.

Available Price Value Item Description Weight
3 8 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 9 cp 1 sp Chicken's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
3 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
23 1 sp 6 cp 2 sp Olcoton's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
20 1 sp 6 cp 2 sp Thoruith's duck sausages Sausages made from the finest cuts of duck and Olcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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