Strickland's Butchers
430 year old Human construction, small sized
Location: Torbury
Owned by: Wydo Strickland
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aldiva John | Housekeeper | 39 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and olive skin. |
Baden John | Housekeeper | 34 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in braids, a clean shaven face, and light brown skin. |
David Strickland | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, short curly brown hair, a long beard, and medium brown skin. |
Edith John | 3 | Female | Human | She is a human child with grey eyes, dark-brown hair in a pigtails, and light brown skin. | |
Elijah John | 6 | Male | Human | He is a human child with grey eyes, long curly dark-brown hair, and light brown skin. | |
Ellinor Abrams | Junior Butcher | 25 | Female | Human | She is an adult human with one amber eye (her right is closed and scarred), light-brown hair in a ponytail, and light brown skin. |
Rebecca Clodblower | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with blue eyes, long tied back white hair, and light brown skin. |
Rosie Strickland | Housekeeper | 43 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and light pink skin. |
Wydo Strickland | Butcher | 40 | Male | Human | He is an adult human with blue eyes, a horseshoe of white hair, a full beard, and olive skin. |
Family Tree
- Wydo Strickland (♂/40) + Rosie Strickland nee John (♀/43/Wydo's wife)
- David Strickland (♂/21/Wydo's son) + Ellinor Abrams nee Barrett (♀/25/Wydo's daughter in-law)
- Aldiva John nee Abrams (♀/39/Wydo's sister) + Baden John (♂/34/Wydo's brother in-law)
- Elijah John (♂/6/Wydo's nephew)
- Edith John (♀/3/Wydo's niece)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 9 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 5 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
9 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
6 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
13 | 4 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
3 | 8 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
1 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
12 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.