Strickland's Butchers

430 year old Human construction, small sized

Location: Torbury

Owned by: Wydo Strickland

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldiva John Housekeeper 39 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Baden John Housekeeper 34 Male Human He is an adult human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in braids, a clean shaven face, and light brown skin.
David Strickland Junior Butcher 21 Male Human He is an adult human with hazel eyes, short curly brown hair, a long beard, and medium brown skin.
Edith John 3 Female Human She is a human child with grey eyes, dark-brown hair in a pigtails, and light brown skin.
Elijah John 6 Male Human He is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Ellinor Abrams Junior Butcher 25 Female Human She is an adult human with one amber eye (her right is closed and scarred), light-brown hair in a ponytail, and light brown skin.
Rebecca Clodblower Butcher's Apprentice 12 Female Human She is an adolescent human with blue eyes, long tied back white hair, and light brown skin.
Rosie Strickland Housekeeper 43 Female Human She is an adult human with blue eyes, long flowing blond hair, and light pink skin.
Wydo Strickland Butcher 40 Male Human He is an adult human with blue eyes, a horseshoe of white hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
15 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
8 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 8 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 9 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
16 2 sp 3 cp 2 sp Wydo's pigeon sausages Sausages made from the finest cuts of pigeon and Torbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback