Strickland's Butchers
430 year old Human construction, small sized
Location: Torbury
Owned by: Wydo Strickland
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aldiva John | Housekeeper | 39 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and olive skin. |
Baden John | Housekeeper | 34 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in braids, a clean shaven face, and light brown skin. |
David Strickland | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, short curly brown hair, a long beard, and medium brown skin. |
Edith John | 3 | Female | Human | She is a human child with grey eyes, dark-brown hair in a pigtails, and light brown skin. | |
Elijah John | 6 | Male | Human | He is a human child with grey eyes, long curly dark-brown hair, and light brown skin. | |
Ellinor Abrams | Junior Butcher | 25 | Female | Human | She is an adult human with one amber eye (her right is closed and scarred), light-brown hair in a ponytail, and light brown skin. |
Rebecca Clodblower | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with blue eyes, long tied back white hair, and light brown skin. |
Rosie Strickland | Housekeeper | 43 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and light pink skin. |
Wydo Strickland | Butcher | 40 | Male | Human | He is an adult human with blue eyes, a horseshoe of white hair, a full beard, and olive skin. |
Family Tree
- Wydo Strickland (♂/40) + Rosie Strickland nee John (♀/43/Wydo's wife)
- David Strickland (♂/21/Wydo's son) + Ellinor Abrams nee Barrett (♀/25/Wydo's daughter in-law)
- Aldiva John nee Abrams (♀/39/Wydo's sister) + Baden John (♂/34/Wydo's brother in-law)
- Elijah John (♂/6/Wydo's nephew)
- Edith John (♀/3/Wydo's niece)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 2 gp 4 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 2 gp 4 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
3 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 4 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
4 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 6 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
1 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
26 | 2 sp 3 cp | 2 sp | Torbury's Black Pudding | Round sausages made from sheep blood and bread. | ³⁄₁₆ lb. |
25 | 2 sp 4 cp | 2 sp | Wydo's pork sausages | Sausages made from the finest cuts of pork and Torbury's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.