Bulgeblower's Butchers

100 year old Human construction, small sized

Location: Kenilgrave

Owned by: Richeman Bulgeblower

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Gamwort Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Essie Bulgeblower 10 Female Human She is a human child with blue eyes, light-brown hair in a bun, and olive skin.
Helias Gardhair Junior Butcher 33 Male Human He is an adult human with hazel eyes, a shaved head, stubble, and medium brown skin.
Jemima Bulgeblower Junior Butcher 25 Female Human She is an adult human with blue eyes, scruffy dyed blond hair, and olive skin.
Jennet Bulgeblower 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and medium brown skin.
Jennet Gardhair 7 Female Human She is a human child with amber eyes, auburn hair in a bun, and olive skin.
Jenny Bulgeblower Housekeeper 16 Female Human She is an adolescent human with hazel eyes, long curly brown hair, and medium brown skin.
Rachael Bulgeblower Housekeeper 19 Female Human She is an adult human with green eyes, long curly light-brown hair, and olive skin.
Richeman Bulgeblower Butcher 49 Male Human He is an adult human with green eyes, scruffy light-brown hair, a goatee, and olive skin.
Sophie Gardhair Housekeeper 28 Female Human She is an adult human with amber eyes, short curly auburn and grey streaked hair, and olive skin.
Warren Decker the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 112% of their base value.

Available Price Value Item Description Weight
4 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
24 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
47 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 8 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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