Binarkûn's Butchers
262 year old Dwarf construction, small sized
Location: Greenstoneridge
Owned by: Binarkûn Forgeaxe
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Binarkûn Forgeaxe | Butcher | 190 | Male | Dwarf | He is an adult dwarf with brown eyes, very short black hair, a full beard tied in a plat, and dark brown skin. |
| Bofori Brassspear | Butcher's Apprentice | 24 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long dyed bright red hair with a fringe cut, a long beard, and medium brown skin. |
| Gimóin daughter of Ibliluin | Butcher's Apprentice | 17 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long flowing dark-brown hair, a big bushy beard, and medium brown skin. |
Items for sale
At this location, items are priced between 88% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 2 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 8 | 4 sp 6 cp | 5 sp | Binarkûn's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 13 | 5 sp 6 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 12 | 4 sp 5 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 16 | 7 sp 6 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.