Binarkûn's Butchers
262 year old Dwarf construction, small sized
Location: Greenstoneridge
Owned by: Binarkûn Forgeaxe
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Binarkûn Forgeaxe | Butcher | 190 | Male | Dwarf | He is an adult dwarf with brown eyes, very short black hair, a full beard tied in a plat, and dark brown skin. |
| Bofori Brassspear | Butcher's Apprentice | 24 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long dyed bright red hair with a fringe cut, a long beard, and medium brown skin. |
| Gimóin daughter of Ibliluin | Butcher's Apprentice | 17 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long flowing dark-brown hair, a big bushy beard, and medium brown skin. |
Items for sale
At this location, items are priced between 88% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 7 | 4 sp 8 cp | 5 sp | Binarkûn's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 29 | 1 sp 8 cp | 2 sp | Binarkûn's goat sausages | Sausages made from the finest cuts of goat and Greenstoneridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 9 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 9 sp 1 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 8 | 2 sp 7 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 4 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 10 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 9 | 5 sp 3 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 14 | 4 sp 7 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 7 sp 7 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 9 sp 8 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.