Binarkûn's Butchers

262 year old Dwarf construction, small sized

Owned by: Binarkûn Forgeaxe

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Binarkûn Forgeaxe	Butcher	190	Male	Dwarf	He is an adult dwarf with brown eyes, very short black hair, a full beard tied in a plat, and dark brown skin.
Bofori Brassspear	Butcher's Apprentice	24	Female	Dwarf	She is an adolescent dwarf with brown eyes, long dyed bright red hair with a fringe cut, a long beard, and medium brown skin.
Gimóin daughter of Ibliluin	Butcher's Apprentice	17	Female	Dwarf	She is an adolescent dwarf with brown eyes, long flowing dark-brown hair, a big bushy beard, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 99% of their base value.

Available	Price	Value	Item	Description	Weight
1	7 gp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
4	4 gp 9 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
2	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
7	4 sp 6 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
6	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
10	4 sp 6 cp	5 sp	Binarkûn's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
2	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
7	1 gp 5 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
16	5 sp 3 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
20	4 sp 6 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
9	4 sp 5 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	6 gp 5 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
3	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
9	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	9 sp 7 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
4	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
2	4 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.