Son of Glar's Wholesome Butchers
794 year old Dwarf construction, small sized
Location: Greenstoneridge
Owned by: Thbun son of Glar
The door on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dáinurin Ironlamp | 211 | Female | Dwarf | She is an elderly dwarf with hazel eyes, long brown and grey streaked hair tied back in a knot, a big bushy beard, and medium brown skin. | |
Dwaliini Coallamp | Butcher's Apprentice | 18 | Female | Dwarf | She is an adolescent dwarf with blue eyes, red hair in a pigtails, a full beard tied in a plat, and pale white skin. |
Dwalóni Brassspear | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with hazel eyes, short light-brown hair in a side parting, a big bushy beard, and medium brown skin. |
Mîdin Forgeaxe | Housekeeper | 178 | Male | Dwarf | He is an adult dwarf with amber eyes, short curly red hair, a full beard tied in two braids, and pale white skin. |
Thbun son of Glar | Butcher | 179 | Male | Dwarf | He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin. |
Family Tree
- Thbun son of Glar (♂/179) + Mîdin Forgeaxe (♂/178/Thbun's husband)
- Dáinurin Ironlamp (♀/211/Thbun's step-mother)
Items for sale
At this location, items are priced between 117% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 4 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
3 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
15 | 7 sp 1 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
16 | 5 sp 9 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 6 sp | 5 sp | Thbun's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.