Son of Glar's Wholesome Butchers
794 year old Dwarf construction, small sized
Location: Greenstoneridge
Owned by: Thbun son of Glar
The door on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dáinurin Ironlamp | 211 | Female | Dwarf | She is an elderly dwarf with hazel eyes, long brown and grey streaked hair tied back in a knot, a big bushy beard, and medium brown skin. | |
Dwaliini Coallamp | Butcher's Apprentice | 18 | Female | Dwarf | She is an adolescent dwarf with blue eyes, red hair in a pigtails, a full beard tied in a plat, and pale white skin. |
Dwalóni Brassspear | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with hazel eyes, short light-brown hair in a side parting, a big bushy beard, and medium brown skin. |
Mîdin Forgeaxe | Housekeeper | 178 | Male | Dwarf | He is an adult dwarf with amber eyes, short curly red hair, a full beard tied in two braids, and pale white skin. |
Thbun son of Glar | Butcher | 179 | Male | Dwarf | He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin. |
Family Tree
- Thbun son of Glar (♂/179) + Mîdin Forgeaxe (♂/178/Thbun's husband)
- Dáinurin Ironlamp (♀/211/Thbun's step-mother)
Items for sale
At this location, items are priced between 117% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 6 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 5 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
8 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
5 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
20 | 7 sp 2 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
13 | 6 sp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
13 | 9 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 8 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
3 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
0 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 5 sp 9 cp | 5 sp | Thbun's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
22 | 2 sp 4 cp | 2 sp | Thbun's duck sausages | Sausages made from the finest cuts of duck and Greenstoneridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.