Son of Glar's Wholesome Butchers

794 year old Dwarf construction, small sized

Location: Greenstoneridge

Owned by: Thbun son of Glar

The door on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dáinurin Ironlamp 211 Female Dwarf She is an elderly dwarf with hazel eyes, long brown and grey streaked hair tied back in a knot, a big bushy beard, and medium brown skin.
Dwaliini Coallamp Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with blue eyes, red hair in a pigtails, a full beard tied in a plat, and pale white skin.
Dwalóni Brassspear Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with hazel eyes, short light-brown hair in a side parting, a big bushy beard, and medium brown skin.
Mîdin Forgeaxe Housekeeper 178 Male Dwarf He is an adult dwarf with amber eyes, short curly red hair, a full beard tied in two braids, and pale white skin.
Thbun son of Glar Butcher 179 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 117% and 120% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
10 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 6 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
9 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 5 sp 9 cp 5 sp Thbun's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
21 2 sp 3 cp 2 sp Thbun's turkey sausages Sausages made from the finest cuts of turkey and Greenstoneridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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