Eagerleg's Butchers
259 year old Dwarf construction, small sized
Location: Limestonepass
Owned by: Kidurin Eagerleg
A small stone walled house with a slate roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Fanguin Silverforger | Butcher's Apprentice | 48 | Female | Dwarf | She is an adolescent dwarf with green eyes, short dyed brown hair in a side parting, a big bushy beard, and light pink skin. |
| Faorin daughter of Nauglráin | Housekeeper | 177 | Female | Dwarf | She is an adult dwarf with blue eyes, long curly blond and grey streaked hair, a big bushy beard, and light brown skin. |
| Kidurin Eagerleg | Butcher | 181 | Female | Dwarf | She is an adult dwarf with hazel eyes, dark-brown hair in a ponytail, a full beard tied in a plat, and dark brown skin. |
Family Tree
- Kidurin Eagerleg nee Gage (♀/181)
- Faorin daughter of Nauglráin (♀/177/Kidurin's father in-law's wife)
Items for sale
At this location, items are priced between 83% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 4 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 15 | 4 sp 5 cp | 5 sp | Kidurin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 14 | 2 sp 2 cp | 2 sp | Kidurin's chicken sausages | Sausages made from the finest cuts of chicken and Limestonepass's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 1 sp 8 cp | 2 sp | Kidurin's goose sausages | Sausages made from the finest cuts of goose and Limestonepass's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 13 | 5 sp 9 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 18 | 5 sp 9 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.