Turgong's Butchers

541 year old Elf construction, medium sized

Location: Sev Celegny

Owned by: Turgong the First

The window frames on this half-timbered cottage has been painted turquoise. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodos Butcher's Apprentice 30 Male Elf He is an adolescent elf with hazel eyes, light-brown hair in a bun, and dark brown skin.
Anelas Housekeeper 275 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin.
Celebrda Housekeeper 182 Female Elf She is an adult elf with grey eyes, long curly auburn hair, and light brown skin.
Denethdal Junior Butcher 158 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, and light brown skin.
Elebril the First Housekeeper 402 Male Elf He is an adult elf with grey eyes, balding strawberry and grey streaked hair, a clean shaven face, and light brown skin.
Eledda Junior Butcher 364 Female Elf She is an adult elf with brown eyes, short curly black and grey streaked hair, and dark brown skin.
Indelas the First Housekeeper 362 Female Elf She is an adult elf with grey eyes, dark-brown and grey streaked hair in a ponytail, and light brown skin.
Oronwin the Second Butcher's Apprentice 45 Male Elf He is an adolescent elf with blue eyes, a shaved head, and light brown skin.
Pengoin Hurkbit Housekeeper 209 Male Elf He is an adult elf with hazel eyes, dyed auburn hair in a mohawk, and medium brown skin.
Riannaen the First Junior Butcher 289 Female Elf She is an adult elf with grey eyes, long curly dark-brown hair, and light brown skin.
Saerlin the First Housekeeper 308 Male Elf He is an adult elf with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin.
Turgong the First Butcher 524 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 115% of their base value.

Available Price Value Item Description Weight
18 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 3 cp 2 sp Sev Celegny's Black Pudding Round sausages made from sheep blood and buckwheat. ³⁄₁₆ lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
19 2 sp 1 cp 2 sp Turgong's beef sausages Sausages made from the finest cuts of beef and Sev Celegny's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 3 cp 2 sp Turgong's mutton sausages Sausages made from the finest cuts of mutton and Sev Celegny's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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