Turgong's Butchers
541 year old Elf construction, medium sized
Location: Sev Celegny
Owned by: Turgong the First
The window frames on this half-timbered cottage has been painted turquoise. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrodos | Butcher's Apprentice | 30 | Male | Elf | He is an adolescent elf with hazel eyes, light-brown hair in a bun, and dark brown skin. |
Anelas | Housekeeper | 275 | Female | Elf | She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin. |
Celebrda | Housekeeper | 182 | Female | Elf | She is an adult elf with grey eyes, long curly auburn hair, and light brown skin. |
Denethdal | Junior Butcher | 158 | Male | Elf | He is an adult elf with blue eyes, long curly light-brown hair, and light brown skin. |
Elebril the First | Housekeeper | 402 | Male | Elf | He is an adult elf with grey eyes, balding strawberry and grey streaked hair, a clean shaven face, and light brown skin. |
Eledda | Junior Butcher | 364 | Female | Elf | She is an adult elf with brown eyes, short curly black and grey streaked hair, and dark brown skin. |
Indelas the First | Housekeeper | 362 | Female | Elf | She is an adult elf with grey eyes, dark-brown and grey streaked hair in a ponytail, and light brown skin. |
Oronwin the Second | Butcher's Apprentice | 45 | Male | Elf | He is an adolescent elf with blue eyes, a shaved head, and light brown skin. |
Pengoin Hurkbit | Housekeeper | 209 | Male | Elf | He is an adult elf with hazel eyes, dyed auburn hair in a mohawk, and medium brown skin. |
Riannaen the First | Junior Butcher | 289 | Female | Elf | She is an adult elf with grey eyes, long curly dark-brown hair, and light brown skin. |
Saerlin the First | Housekeeper | 308 | Male | Elf | He is an adult elf with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin. |
Turgong the First | Butcher | 524 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin. |
Family Tree
- Turgong the First (♂/524) + Eledda (♀/364/Turgong's wife)
- Elebril the First (♂/402/Turgong's son) + Indelas the First (♀/362/Turgong's daughter in-law)
- Riannaen the First (♀/289/Turgong's granddaughter) + Saerlin the First (♂/308/Turgong's grandson in-law)
- Celebrda (♀/182/Turgong's great-grand-child) + Pengoin Hurkbit (♂/209/Turgong's great-grand-child in-law)
- Anelas (♀/275/Turgong's daughter)
- Denethdal (♂/158/Turgong's son)
Items for sale
At this location, items are priced between 105% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
3 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
6 | 5 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 1 sp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 2 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
17 | 8 sp 5 cp | 8 sp | Minced beef meat | Prime ground beef for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 9 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 9 sp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
6 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
3 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp 1 cp | 2 sp | Sev Celegny's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.