Petty's Butchers

380 year old Human construction, large sized

Location: Ipsend

Owned by: Ysac Petty

A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Petty Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Ethel Petty Housekeeper 39 Female Human She is an adult human with amber eyes, scruffy red hair, and light pink skin.
Gamel Blanchard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin.
Henricus Morris Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin.
Janie Petty 61 Female Human She is an elderly human with hazel eyes, very short white hair, and medium brown skin.
Martinus Petty 10 Male Human He is a human child with amber eyes, short curly light-brown hair, and olive skin.
Percival Angell Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short strawberry hair, and olive skin.
Squire Petty Housekeeper 32 Male Human He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin.
Thomasin Petty Housekeeper 37 Female Human She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin.
Ysac Petty Butcher 38 Male Human He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 109% of their base value.

Available Price Value Item Description Weight
3 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
23 2 sp 2 sp Ipsend's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
4 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
23 1 sp 9 cp 2 sp Ysac's goose sausages Sausages made from the finest cuts of goose and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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