Petty's Butchers

380 year old Human construction, large sized

Location: Ipsend

Owned by: Ysac Petty

A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Petty Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Ethel Petty Housekeeper 39 Female Human She is an adult human with amber eyes, scruffy red hair, and light pink skin.
Gamel Blanchard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin.
Henricus Morris Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin.
Janie Petty 61 Female Human She is an elderly human with hazel eyes, very short white hair, and medium brown skin.
Martinus Petty 10 Male Human He is a human child with amber eyes, short curly light-brown hair, and olive skin.
Percival Angell Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short strawberry hair, and olive skin.
Squire Petty Housekeeper 32 Male Human He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin.
Thomasin Petty Housekeeper 37 Female Human She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin.
Ysac Petty Butcher 38 Male Human He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 109% of their base value.

Available Price Value Item Description Weight
2 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback