Petty's Butchers
380 year old Human construction, large sized
Location: Ipsend
Owned by: Ysac Petty
A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alec Petty | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin. |
| Ethel Petty | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, scruffy red hair, and light pink skin. |
| Gamel Blanchard | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin. |
| Henricus Morris | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin. |
| Janie Petty | 61 | Female | Human | She is an elderly human with hazel eyes, very short white hair, and medium brown skin. | |
| Martinus Petty | 10 | Male | Human | He is a human child with amber eyes, short curly light-brown hair, and olive skin. | |
| Percival Angell | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and olive skin. |
| Squire Petty | Housekeeper | 32 | Male | Human | He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin. |
| Thomasin Petty | Housekeeper | 37 | Female | Human | She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin. |
| Ysac Petty | Butcher | 38 | Male | Human | He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin. |
Family Tree
- Janie Petty nee Collins (♀/61/Ysac's mother)
- Ysac Petty (♂/38) + Thomasin Petty nee Burns (♀/37/Ysac's wife)
- Martinus Petty (♂/10/Ysac's son)
- Squire Petty (♂/32/Ysac's brother) + Ethel Petty nee Morris (♀/39/Ysac's sister in-law)
Items for sale
At this location, items are priced between 87% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 8 sp 8 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 17 | 1 sp 9 cp | 2 sp | Ipsend's Black Pudding | Round sausages made from chicken blood and oatmeal. | ³⁄₁₆ lb. |
| 5 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 12 | 8 sp 1 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | 9 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. | ||
| 12 | 2 sp 1 cp | 2 sp | Ysac's chicken sausages | Sausages made from the finest cuts of chicken and Ipsend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 28 | 2 sp | 2 sp | Ysac's mutton sausages | Sausages made from the finest cuts of mutton and Ipsend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 1 sp 9 cp | 2 sp | Ysac's pork sausages | Sausages made from the finest cuts of pork and Ipsend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.