Petty's Butchers

380 year old Human construction, large sized

Location: Ipsend

Owned by: Ysac Petty

A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Petty Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Ethel Petty Housekeeper 39 Female Human She is an adult human with amber eyes, scruffy red hair, and light pink skin.
Gamel Blanchard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin.
Henricus Morris Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin.
Janie Petty 61 Female Human She is an elderly human with hazel eyes, very short white hair, and medium brown skin.
Martinus Petty 10 Male Human He is a human child with amber eyes, short curly light-brown hair, and olive skin.
Percival Angell Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short strawberry hair, and olive skin.
Squire Petty Housekeeper 32 Male Human He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin.
Thomasin Petty Housekeeper 37 Female Human She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin.
Ysac Petty Butcher 38 Male Human He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 109% of their base value.

Available Price Value Item Description Weight
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
22 1 sp 9 cp 2 sp Ipsend's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
9 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
23 8 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 8 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
10 1 sp 8 cp 2 sp Ysac's mutton sausages Sausages made from the finest cuts of mutton and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 2 sp 2 sp Ysac's pork sausages Sausages made from the finest cuts of pork and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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