Petty's Butchers
380 year old Human construction, large sized
Location: Ipsend
Owned by: Ysac Petty
A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alec Petty | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin. |
Ethel Petty | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, scruffy red hair, and light pink skin. |
Gamel Blanchard | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin. |
Henricus Morris | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin. |
Janie Petty | 61 | Female | Human | She is an elderly human with hazel eyes, very short white hair, and medium brown skin. | |
Martinus Petty | 10 | Male | Human | He is a human child with amber eyes, short curly light-brown hair, and olive skin. | |
Percival Angell | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and olive skin. |
Squire Petty | Housekeeper | 32 | Male | Human | He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin. |
Thomasin Petty | Housekeeper | 37 | Female | Human | She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin. |
Ysac Petty | Butcher | 38 | Male | Human | He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin. |
Family Tree
- Janie Petty nee Collins (♀/61/Ysac's mother)
- Ysac Petty (♂/38) + Thomasin Petty nee Burns (♀/37/Ysac's wife)
- Martinus Petty (♂/10/Ysac's son)
- Squire Petty (♂/32/Ysac's brother) + Ethel Petty nee Morris (♀/39/Ysac's sister in-law)
Items for sale
At this location, items are priced between 87% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
7 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 3 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Ipsend's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
9 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
23 | 8 sp 3 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
9 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 8 sp 2 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
10 | 1 sp 8 cp | 2 sp | Ysac's mutton sausages | Sausages made from the finest cuts of mutton and Ipsend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 2 sp | 2 sp | Ysac's pork sausages | Sausages made from the finest cuts of pork and Ipsend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.