Petty's Butchers

380 year old Human construction, large sized

Location: Ipsend

Owned by: Ysac Petty

A large brick house, painted beige. A bowl containing crab-apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Petty Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, very short brown hair, and dark brown skin.
Ethel Petty Housekeeper 39 Female Human She is an adult human with amber eyes, scruffy red hair, and light pink skin.
Gamel Blanchard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed blond hair in a bun, and olive skin.
Henricus Morris Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy dyed blue hair, and light pink skin.
Janie Petty 61 Female Human She is an elderly human with hazel eyes, very short white hair, and medium brown skin.
Martinus Petty 10 Male Human He is a human child with amber eyes, short curly light-brown hair, and olive skin.
Percival Angell Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short strawberry hair, and olive skin.
Squire Petty Housekeeper 32 Male Human He is an adult human with amber eyes, a dyed auburn quiff, a big bushy beard, and light pink skin.
Thomasin Petty Housekeeper 37 Female Human She is an adult human with amber eyes, long auburn and grey streaked hair with a fringe cut, and olive skin.
Ysac Petty Butcher 38 Male Human He is an adult human with green eyes, balding blond hair, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 109% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
21 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 sp 1 sp Goose's Heart The Heart has been carefully removed and are being sold as a delicacy.
23 2 sp 1 cp 2 sp Ipsend's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
4 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
14 1 sp 8 cp 2 sp Ysac's goat sausages Sausages made from the finest cuts of goat and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Ysac's goose sausages Sausages made from the finest cuts of goose and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Ysac's lamb sausages Sausages made from the finest cuts of lamb and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Ysac's rabbit sausages Sausages made from the finest cuts of rabbit and Ipsend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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