Angell's Fresh Butchers
42 year old Halfling construction, small sized
Location: Badocworth
Owned by: Bladuoc Angell
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bladuoc Angell | Butcher | 95 | Male | Halfling | He is an elderly halfling with amber eyes, thin scruffy grey hair, bushy sideburns, and medium brown skin. |
Fredegardo Angell | 102 | Male | Halfling | He is an elderly halfling with grey eyes, silver hair in a bun, a full beard, and olive skin. | |
Hanarodo Meeker | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Family Tree
- Bladuoc Angell (♂/95)
- Fredegardo Angell (♂/102/Bladuoc's brother)
Items for sale
At this location, items are priced between 101% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 9 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
3 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp 3 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.