Angell's Fresh Butchers

42 year old Halfling construction, small sized

Owned by: Bladuoc Angell

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bladuoc Angell	Butcher	95	Male	Halfling	He is an elderly halfling with amber eyes, thin scruffy grey hair, bushy sideburns, and medium brown skin.
Fredegardo Angell		102	Male	Halfling	He is an elderly halfling with grey eyes, silver hair in a bun, a full beard, and olive skin.
Hanarodo Meeker	Butcher's Apprentice	17	Male	Halfling	He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Bladuoc Angell (♂/95)
Fredegardo Angell (♂/102/Bladuoc's brother)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 gp 7 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
19	5 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	3 gp 2 sp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	7 lbs.
22	2 sp 2 cp	2 sp	Bladuoc's chicken sausages	Sausages made from the finest cuts of chicken and Badocworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
23	2 sp 1 cp	2 sp	Bladuoc's mutton sausages	Sausages made from the finest cuts of mutton and Badocworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
2	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
10	4 sp 2 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
7	5 sp 5 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	7 gp 7 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
2	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
2	1 gp 7 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
6	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
3	3 cp	2 cp	Turkey Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 sp 3 cp	2 sp	Turkey Livers	Tender and savory, these turkey livers have a mild smooth flavor.	¼ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.