Angell's Fresh Butchers

42 year old Halfling construction, small sized

Location: Badocworth

Owned by: Bladuoc Angell

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bladuoc Angell Butcher 95 Male Halfling He is an elderly halfling with amber eyes, thin scruffy grey hair, bushy sideburns, and medium brown skin.
Fredegardo Angell 102 Male Halfling He is an elderly halfling with grey eyes, silver hair in a bun, a full beard, and olive skin.
Hanarodo Meeker Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 113% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
15 2 sp 2 cp 2 sp Badocworth's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
10 2 sp 2 cp 2 sp Bladuoc's boar sausages Sausages made from the finest cuts of boar and Badocworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Bladuoc's chicken sausages Sausages made from the finest cuts of chicken and Badocworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
8 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
6 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback