Angell's Fresh Butchers

42 year old Halfling construction, small sized

Owned by: Bladuoc Angell

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bladuoc Angell	Butcher	95	Male	Halfling	He is an elderly halfling with amber eyes, thin scruffy grey hair, bushy sideburns, and medium brown skin.
Fredegardo Angell		102	Male	Halfling	He is an elderly halfling with grey eyes, silver hair in a bun, a full beard, and olive skin.
Hanarodo Meeker	Butcher's Apprentice	17	Male	Halfling	He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.

Family Tree

Bladuoc Angell (♂/95)
Fredegardo Angell (♂/102/Bladuoc's brother)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	5 gp 1 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
10	5 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
5	5 sp 7 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
14	2 sp	2 sp	Bladuoc's goose sausages	Sausages made from the finest cuts of goose and Badocworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
3	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	2 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
5	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
4	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 sp 1 cp	1 sp	Chicken's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	5 gp 1 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
2	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
1	1 gp 1 sp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
6	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.