Briggs' Best Butchers

254 year old Human construction, small sized

Location: Basilfield

Owned by: Nigellus Briggs

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agness Cissor Housekeeper 44 Female Human She is an adult human with grey eyes, long flowing blond hair, and light pink skin.
Albertus Shepherd Housekeeper 35 Male Human He is an adult human with amber eyes (behind a pair of spectacles), very short black hair, a big bushy moustache, and medium brown skin.
Christian Porter Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short blond hair, and light pink skin.
Gamel Shepherd Housekeeper 27 Male Human He is an adult human with brown eyes, short curly black hair, a goatee, and dark brown skin.
Gilbert Burke the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, scruffy brown hair, and light brown skin.
Hawys Shane Junior Butcher 27 Female Human She is an adult human with brown eyes, short black hair, and dark brown skin.
Hunfridus Foley Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short dyed auburn hair in a side parting, and light pink skin.
Lionel Shane Housekeeper 31 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a big bushy beard, and olive skin.
Nannie Shepherd 57 Female Human She is an elderly human with brown eyes, scruffy grey hair, and dark brown skin.
Nigellus Briggs Butcher 52 Male Human He is an elderly human with brown eyes, very short white hair, a full beard, and dark brown skin.
Roxie Briggs 52 Female Human She is an elderly human with hazel eyes, dyed blond hair in a ponytail, and black skin.
Susan Shepherd Junior Butcher 41 Female Human She is an adult human with blue eyes, scruffy blond hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 105% of their base value.

Available Price Value Item Description Weight
31 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
24 2 sp 2 sp Basilfield's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 2 sp 2 sp Nigellus' hare sausages Sausages made from the finest cuts of hare and Basilfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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