Tyler's Butchers
540 year old Human construction, small sized
Location: Basilfield
Owned by: Jasper Tyler
A rough hewn stone building. The building has a creeping vine with blooming tan flowers. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anna Tyler | 2 | Female | Human | She is an infant human with green eyes, wisps of blond hair, and olive skin. | |
| Eric Mansfield | Junior Butcher | 33 | Male | Human | He is an adult human with grey eyes, scruffy dark-brown hair, a full beard, and light brown skin. |
| Jasper Tyler | Butcher | 59 | Male | Human | He is an elderly human with blue eyes, balding blond hair, a long beard, and light pink skin. |
| Matilda Tyler | Junior Butcher | 28 | Female | Human | She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin. |
| Matthias Mansfield the 2nd | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
| Roscoe Tyler | Junior Butcher | 23 | Male | Human | He is an adult human with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin. |
| Rosie Tyler | 57 | Female | Human | She is an elderly human with grey eyes, dark-brown hair in a plait, and light brown skin. | |
| Vera Mansfield | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, long styled dyed strawberry hair, and light pink skin. |
| Wymare Tyler | Housekeeper | 28 | Male | Human | He is an adult human with green eyes, long curly blond hair, a big bushy moustache, and light pink skin. |
Family Tree
- Jasper Tyler (♂/59) + Rosie Tyler nee Shane (♀/57/Jasper's wife)
- Wymare Tyler (♂/28/Jasper's son) + Matilda Tyler nee Stone (♀/28/Jasper's daughter in-law)
- Anna Tyler (♀/2/Jasper's granddaughter)
- Vera Mansfield nee Tyler (♀/32/Jasper's step-daughter) + Eric Mansfield (♂/33/Jasper's step-daughter's husband)
- Matthias Mansfield the 2nd (♂/2/Jasper's step-grandson)
- Roscoe Tyler (♂/23/Jasper's step-son)
Items for sale
At this location, items are priced between 83% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 7 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 28 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 16 | 1 sp 8 cp | 2 sp | Jasper's chicken sausages | Sausages made from the finest cuts of chicken and Basilfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 2 sp | 2 sp | Jasper's lamb sausages | Sausages made from the finest cuts of lamb and Basilfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 5 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.