Tyler's Butchers

540 year old Human construction, small sized

Location: Basilfield

Owned by: Jasper Tyler

A rough hewn stone building. The building has a creeping vine with blooming tan flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anna Tyler 2 Female Human She is an infant human with green eyes, wisps of blond hair, and olive skin.
Eric Mansfield Junior Butcher 33 Male Human He is an adult human with grey eyes, scruffy dark-brown hair, a full beard, and light brown skin.
Jasper Tyler Butcher 59 Male Human He is an elderly human with blue eyes, balding blond hair, a long beard, and light pink skin.
Matilda Tyler Junior Butcher 28 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Matthias Mansfield the 2nd 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Roscoe Tyler Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin.
Rosie Tyler 57 Female Human She is an elderly human with grey eyes, dark-brown hair in a plait, and light brown skin.
Vera Mansfield Housekeeper 32 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and light pink skin.
Wymare Tyler Housekeeper 28 Male Human He is an adult human with green eyes, long curly blond hair, a big bushy moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 100% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
16 1 sp 8 cp 2 sp Jasper's chicken sausages Sausages made from the finest cuts of chicken and Basilfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Jasper's lamb sausages Sausages made from the finest cuts of lamb and Basilfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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