Son of Kinwin's Butchers

140 year old Dwarf construction, small sized

Location: Hornhaven

Owned by: Kibóni son of Kinwin

The this small family home was built in an abandoned mineshaft. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balrin Nixon Housekeeper 14 Female Dwarf She is an adolescent dwarf with amber eyes, long dyed green hair with a fringe cut, a long beard, and light pink skin.
Balrin Platinumtunnel 205 Female Dwarf She is an elderly dwarf with brown eyes, long flowing grey hair, a long beard, and medium brown skin.
Bodis son of Kibóni Junior Butcher 109 Male Dwarf He is an adult dwarf with blue eyes (behind a pair of spectacles), short light-brown hair in a side parting, a big bushy beard, and light brown skin.
Curufinair Nixon Junior Butcher 94 Male Dwarf He is an adult dwarf with amber eyes, very short dyed dark-brown hair, a full beard tied in a plat, and medium brown skin.
Dáiadur Copperminer Butcher's Apprentice 24 Male Dwarf He is an adolescent dwarf with amber eyes, auburn hair in a ponytail, a big bushy beard, and medium brown skin.
Dwaliurin Nixon Housekeeper 101 Female Dwarf She is an adult dwarf with grey eyes, long auburn and grey streaked hair with a fringe cut, a long beard, and light pink skin.
Kibóni son of Kinwin Butcher 253 Male Dwarf He is an elderly dwarf with green eyes, a bald head, a big bushy beard, and light brown skin.
Orli Boon Housekeeper 71 Female Dwarf She is an adult dwarf with brown eyes, black hair in braids, a big bushy beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 110% of their base value.

Available Price Value Item Description Weight
1 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
7 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
6 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
3 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
11 4 sp 9 cp 5 sp Kibóni's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
25 6 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 4 sp 8 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
8 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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