Morgan's Fresh Butchers

26 year old Halfling construction, small sized

Location: Eglaworth

Owned by: Gorhebo Morgan

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andoras Morgan-Farhole Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with hazel eyes, short light-brown hair in a side parting, and dark brown skin.
Gorhebo Morgan Butcher 57 Male Halfling He is an adult halfling with hazel eyes, short curly light-brown hair, a clean shaven face, and medium brown skin.
Mond Sanborn Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, very short auburn hair, and olive skin.
Noralda Morgan Housekeeper 43 Female Halfling She is an adult halfling with green eyes, dyed light-brown hair in a bun, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 117% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
18 2 sp 3 cp 2 sp Gorhebo's goose sausages Sausages made from the finest cuts of goose and Eglaworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 3 cp 2 sp Gorhebo's hare sausages Sausages made from the finest cuts of hare and Eglaworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 3 cp 2 sp Gorhebo's pork sausages Sausages made from the finest cuts of pork and Eglaworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback