Morgan's Fresh Butchers

26 year old Halfling construction, small sized

Owned by: Gorhebo Morgan

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Andoras Morgan-Farhole	Butcher's Apprentice	18	Male	Halfling	He is an adolescent halfling with hazel eyes, short light-brown hair in a side parting, and dark brown skin.
Gorhebo Morgan	Butcher	57	Male	Halfling	He is an adult halfling with hazel eyes, short curly light-brown hair, a clean shaven face, and medium brown skin.
Mond Sanborn	Butcher's Apprentice	18	Male	Longfoot	He is an adolescent longfoot with amber eyes, very short auburn hair, and olive skin.
Noralda Morgan	Housekeeper	43	Female	Halfling	She is an adult halfling with green eyes, dyed light-brown hair in a bun, and olive skin.

Family Tree

Gorhebo Morgan nee Sanborn-Morgan (♂/57) + Noralda Morgan nee Weaver (♀/43/Gorhebo's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 2 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	5 gp 6 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
2	6 gp 8 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
12	5 sp 9 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
2	5 sp 7 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp 2 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 7 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 2 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	1 gp 2 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
17	2 sp 3 cp	2 sp	Gorhebo's pheasant sausages	Sausages made from the finest cuts of pheasant and Eglaworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
10	3 sp 5 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
7	1 sp 2 cp	1 sp	Lamb's Testicles	The Testicles has been carefully removed and are being sold as a delicacy.
4	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.