Morgan's Fresh Butchers
26 year old Halfling construction, small sized
Location: Eglaworth
Owned by: Gorhebo Morgan
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Andoras Morgan-Farhole | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with hazel eyes, short light-brown hair in a side parting, and dark brown skin. |
| Gorhebo Morgan | Butcher | 57 | Male | Halfling | He is an adult halfling with hazel eyes, short curly light-brown hair, a clean shaven face, and medium brown skin. |
| Mond Sanborn | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, very short auburn hair, and olive skin. |
| Noralda Morgan | Housekeeper | 43 | Female | Halfling | She is an adult halfling with green eyes, dyed light-brown hair in a bun, and olive skin. |
Family Tree
- Gorhebo Morgan nee Sanborn-Morgan (♂/57) + Noralda Morgan nee Weaver (♀/43/Gorhebo's wife)
Items for sale
At this location, items are priced between 111% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 14 | 2 sp 2 cp | 2 sp | Gorhebo's beef sausages | Sausages made from the finest cuts of beef and Eglaworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 15 | 8 sp 9 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 0 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.