Iminyair's Butchers

391 year old Elf construction, small sized

Location: Lath Allitar

Owned by: Iminyair the Second

A historic 5th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebrindis the First Housekeeper 477 Female Elf She is an adult elf with brown eyes, short dark-brown hair, and dark brown skin.
Celeguil the First Junior Butcher 210 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and light brown skin.
Ecthelioil the Third Butcher's Apprentice 45 Male Elf He is an adolescent elf with grey eyes, a shaved head, and pale white skin.
Edhelen the Second Housekeeper 190 Female Elf She is an adult elf with grey eyes, long curly strawberry hair, and light pink skin.
Elberdir the First Housekeeper 384 Female Elf She is an adult elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Felaod Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, red hair in a ponytail, and light pink skin.
Iminyair the Second Butcher 531 Male Elf He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and light pink skin.
Serinduiari 8 Female Elf She is an elf child with blue eyes, light-brown hair in braids, and light pink skin.
Voronan the Second 18 Male Elf He is an elf child with blue eyes, long curly light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 109% of their base value.

Available Price Value Item Description Weight
2 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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