Lincoln's Delicious Butchers

475 year old Longfoot construction, small sized

Location: Argostead

Owned by: Erlabra Lincoln

The wooden beams on this 4th Century home are painted indigo. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belzirodur Lincoln Housekeeper 27 Male Dragonborn He is an adult dragonborn with amber eyes and blue scales.
Erlabra Lincoln Butcher 62 Female Dragonborn She is an elderly dragonborn with amber eyes and blue scales.
Hetrinniar Lincoln Housekeeper 53 Male Dragonborn He is an adult dragonborn with grey eyes (behind a pair of spectacles) and green scales.
Lipazirnn Mooney Butcher's Apprentice 14 Female Dragonborn She is an adolescent dragonborn with amber eyes and blue scales.
Lumiskanrax Lincoln Housekeeper 42 Male Dragonborn He is an adult dragonborn with amber eyes and bronze scales.
Pandjeras Lincoln Junior Butcher 67 Male Dragonborn He is an elderly dragonborn with amber eyes and gold scales.
Wulvaan Lincoln Junior Butcher 50 Male Dragonborn He is an adult dragonborn with blue eyes and green scales.
Yavyrava Lincoln Housekeeper 44 Female Dragonborn She is an adult dragonborn with amber eyes and blue scales.
Zenbar Lincoln Housekeeper 24 Female Dragonborn She is an adult dragonborn with hazel eyes and blue scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 103% of their base value.

Available Price Value Item Description Weight
10 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 1 cp 2 sp Erlabra's pheasant sausages Sausages made from the finest cuts of pheasant and Argostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Erlabra's pigeon sausages Sausages made from the finest cuts of pigeon and Argostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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