Lincoln's Delicious Butchers
475 year old Longfoot construction, small sized
Location: Argostead
Owned by: Erlabra Lincoln
The wooden beams on this 4th Century home are painted indigo. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belzirodur Lincoln | Housekeeper | 27 | Male | Dragonborn | He is an adult dragonborn with amber eyes and blue scales. |
Erlabra Lincoln | Butcher | 62 | Female | Dragonborn | She is an elderly dragonborn with amber eyes and blue scales. |
Hetrinniar Lincoln | Housekeeper | 53 | Male | Dragonborn | He is an adult dragonborn with grey eyes (behind a pair of spectacles) and green scales. |
Lipazirnn Mooney | Butcher's Apprentice | 14 | Female | Dragonborn | She is an adolescent dragonborn with amber eyes and blue scales. |
Lumiskanrax Lincoln | Housekeeper | 42 | Male | Dragonborn | He is an adult dragonborn with amber eyes and bronze scales. |
Pandjeras Lincoln | Junior Butcher | 67 | Male | Dragonborn | He is an elderly dragonborn with amber eyes and gold scales. |
Wulvaan Lincoln | Junior Butcher | 50 | Male | Dragonborn | He is an adult dragonborn with blue eyes and green scales. |
Yavyrava Lincoln | Housekeeper | 44 | Female | Dragonborn | She is an adult dragonborn with amber eyes and blue scales. |
Zenbar Lincoln | Housekeeper | 24 | Female | Dragonborn | She is an adult dragonborn with hazel eyes and blue scales. |
Family Tree
- Erlabra Lincoln (♀/62) + Pandjeras Lincoln nee Alford (♂/67/Erlabra's husband)
- Yavyrava Lincoln (♀/44/Erlabra's daughter) + Wulvaan Lincoln nee Dyer (♂/50/Erlabra's son in-law)
- Lumiskanrax Lincoln (♂/42/Erlabra's son) + Zenbar Lincoln nee Fullonis (♀/24/Erlabra's daughter in-law)
- Belzirodur Lincoln (♂/27/Erlabra's son)
- Hetrinniar Lincoln (♂/53/Erlabra's brother)
Items for sale
At this location, items are priced between 101% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
13 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
12 | 2 sp | 2 sp | Erlabra's chicken sausages | Sausages made from the finest cuts of chicken and Argostead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
8 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.