Lincoln's Delicious Butchers

475 year old Longfoot construction, small sized

Location: Argostead

Owned by: Erlabra Lincoln

The wooden beams on this 4th Century home are painted indigo. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belzirodur Lincoln Housekeeper 27 Male Dragonborn He is an adult dragonborn with amber eyes and blue scales.
Erlabra Lincoln Butcher 62 Female Dragonborn She is an elderly dragonborn with amber eyes and blue scales.
Hetrinniar Lincoln Housekeeper 53 Male Dragonborn He is an adult dragonborn with grey eyes (behind a pair of spectacles) and green scales.
Lipazirnn Mooney Butcher's Apprentice 14 Female Dragonborn She is an adolescent dragonborn with amber eyes and blue scales.
Lumiskanrax Lincoln Housekeeper 42 Male Dragonborn He is an adult dragonborn with amber eyes and bronze scales.
Pandjeras Lincoln Junior Butcher 67 Male Dragonborn He is an elderly dragonborn with amber eyes and gold scales.
Wulvaan Lincoln Junior Butcher 50 Male Dragonborn He is an adult dragonborn with blue eyes and green scales.
Yavyrava Lincoln Housekeeper 44 Female Dragonborn She is an adult dragonborn with amber eyes and blue scales.
Zenbar Lincoln Housekeeper 24 Female Dragonborn She is an adult dragonborn with hazel eyes and blue scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 103% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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