Griswold's Butchers
717 year old Human construction, small sized
Location: Eastwich
Owned by: Matthias Griswold
The wooden beams on this 1st Century home are painted tan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edith Griswold | 7 | Female | Human | She is a human child with green eyes, very short light-brown hair, and light brown skin. | |
Emily Griswold | 1 | Female | Human | She is an infant human with amber eyes, wisps of brown hair, and light brown skin. | |
Ethel Griswold | Junior Butcher | 55 | Female | Human | She is an elderly human with grey eyes, dyed strawberry hair in a plait, and light pink skin. |
Matthias Griswold | Butcher | 34 | Male | Human | He is an adult human with amber eyes, a shaved head, a long beard, and light brown skin. |
Pagan Griswold | 54 | Male | Human | He is an elderly human with brown eyes, dyed black hair in a ponytail, stubble, and medium brown skin. | |
Rosetta Griswold | 6 | Female | Human | She is a human child with blue eyes, long curly light-brown hair, and light brown skin. | |
Winifred Griswold | Housekeeper | 34 | Female | Human | She is an adult human with grey eyes, long tied back brown hair, and light brown skin. |
Family Tree
- Matthias Griswold (♂/34) + Winifred Griswold nee Moss (♀/34/Matthias' wife)
- Edith Griswold (♀/7/Matthias' daughter)
- Rosetta Griswold (♀/6/Matthias' daughter)
- Emily Griswold (♀/1/Matthias' daughter)
- Pagan Griswold (♂/54/Matthias' uncle) + Ethel Griswold nee Walls (♀/55/Matthias' aunt)
Items for sale
At this location, items are priced between 94% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
18 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Eastwich's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.