Griswold's Butchers

717 year old Human construction, small sized

Location: Eastwich

Owned by: Matthias Griswold

The wooden beams on this 1st Century home are painted tan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edith Griswold 7 Female Human She is a human child with green eyes, very short light-brown hair, and light brown skin.
Emily Griswold 1 Female Human She is an infant human with amber eyes, wisps of brown hair, and light brown skin.
Ethel Griswold Junior Butcher 55 Female Human She is an elderly human with grey eyes, dyed strawberry hair in a plait, and light pink skin.
Matthias Griswold Butcher 34 Male Human He is an adult human with amber eyes, a shaved head, a long beard, and light brown skin.
Pagan Griswold 54 Male Human He is an elderly human with brown eyes, dyed black hair in a ponytail, stubble, and medium brown skin.
Rosetta Griswold 6 Female Human She is a human child with blue eyes, long curly light-brown hair, and light brown skin.
Winifred Griswold Housekeeper 34 Female Human She is an adult human with grey eyes, long tied back brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 98% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 2 sp 2 sp Matthias' duck sausages Sausages made from the finest cuts of duck and Eastwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Matthias' mutton sausages Sausages made from the finest cuts of mutton and Eastwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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