Griswold's Butchers
717 year old Human construction, small sized
Location: Eastwich
Owned by: Matthias Griswold
The wooden beams on this 1st Century home are painted tan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edith Griswold | 7 | Female | Human | She is a human child with green eyes, very short light-brown hair, and light brown skin. | |
| Emily Griswold | 1 | Female | Human | She is an infant human with amber eyes, wisps of brown hair, and light brown skin. | |
| Ethel Griswold | Junior Butcher | 55 | Female | Human | She is an elderly human with grey eyes, dyed strawberry hair in a plait, and light pink skin. |
| Matthias Griswold | Butcher | 34 | Male | Human | He is an adult human with amber eyes, a shaved head, a long beard, and light brown skin. |
| Pagan Griswold | 54 | Male | Human | He is an elderly human with brown eyes, dyed black hair in a ponytail, stubble, and medium brown skin. | |
| Rosetta Griswold | 6 | Female | Human | She is a human child with blue eyes, long curly light-brown hair, and light brown skin. | |
| Winifred Griswold | Housekeeper | 34 | Female | Human | She is an adult human with grey eyes, long tied back brown hair, and light brown skin. |
Family Tree
- Matthias Griswold (♂/34) + Winifred Griswold nee Moss (♀/34/Matthias' wife)
- Edith Griswold (♀/7/Matthias' daughter)
- Rosetta Griswold (♀/6/Matthias' daughter)
- Emily Griswold (♀/1/Matthias' daughter)
- Pagan Griswold (♂/54/Matthias' uncle) + Ethel Griswold nee Walls (♀/55/Matthias' aunt)
Items for sale
At this location, items are priced between 94% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 11 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 10 | 4 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 1 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 7 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.