Griswold's Butchers
717 year old Human construction, small sized
Location: Eastwich
Owned by: Matthias Griswold
The wooden beams on this 1st Century home are painted tan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edith Griswold | 7 | Female | Human | She is a human child with green eyes, very short light-brown hair, and light brown skin. | |
Emily Griswold | 1 | Female | Human | She is an infant human with amber eyes, wisps of brown hair, and light brown skin. | |
Ethel Griswold | Junior Butcher | 55 | Female | Human | She is an elderly human with grey eyes, dyed strawberry hair in a plait, and light pink skin. |
Matthias Griswold | Butcher | 34 | Male | Human | He is an adult human with amber eyes, a shaved head, a long beard, and light brown skin. |
Pagan Griswold | 54 | Male | Human | He is an elderly human with brown eyes, dyed black hair in a ponytail, stubble, and medium brown skin. | |
Rosetta Griswold | 6 | Female | Human | She is a human child with blue eyes, long curly light-brown hair, and light brown skin. | |
Winifred Griswold | Housekeeper | 34 | Female | Human | She is an adult human with grey eyes, long tied back brown hair, and light brown skin. |
Family Tree
- Matthias Griswold (♂/34) + Winifred Griswold nee Moss (♀/34/Matthias' wife)
- Edith Griswold (♀/7/Matthias' daughter)
- Rosetta Griswold (♀/6/Matthias' daughter)
- Emily Griswold (♀/1/Matthias' daughter)
- Pagan Griswold (♂/54/Matthias' uncle) + Ethel Griswold nee Walls (♀/55/Matthias' aunt)
Items for sale
At this location, items are priced between 94% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
25 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
33 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 9 sp 6 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
12 | 1 sp 9 cp | 2 sp | Eastwich's Black Pudding | Round sausages made from lamb blood and onion. | ³⁄₁₆ lb. |
6 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
13 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
11 | 1 sp 9 cp | 2 sp | Matthias' pheasant sausages | Sausages made from the finest cuts of pheasant and Eastwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 1 sp 9 cp | 2 sp | Matthias' quail sausages | Sausages made from the finest cuts of quail and Eastwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 1 sp 9 cp | 2 sp | Matthias' turkey sausages | Sausages made from the finest cuts of turkey and Eastwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 sp 7 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
2 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.