Copperforger's Butchers

392 year old Dwarf construction, small sized

Location: Rhyolitedeep

Owned by: Nárór Copperforger

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodráin daughter of Kidni Housekeeper 82 Female Dwarf She is an adult dwarf with grey eyes, long dyed blond hair with a fringe cut, a big bushy beard, and light pink skin.
Fangori daughter of Durhal Junior Butcher 78 Female Dwarf She is an adult dwarf with amber eyes, short red hair, a long beard, and light pink skin.
Glarin Copperforger Housekeeper 72 Male Dwarf He is an adult dwarf with hazel eyes, blond hair worn in a rounded bowl cut, a full beard tied in two braids, and medium brown skin.
Kidni daughter of Bodráin Junior Butcher 206 Female Dwarf She is an elderly dwarf with green eyes, long tied back grey hair, a full beard tied in two braids, and light pink skin.
Lóurin daughter of Fangori 5 Female Dwarf She is a dwarf child with amber eyes, long red hair tied back in a knot, and light pink skin.
Mahrór Copperforger 11 Male Dwarf He is a dwarf child with green eyes, white hair in braids, and light pink skin.
Nárór Copperforger Butcher 154 Male Dwarf He is an adult dwarf with brown eyes (behind a pair of spectacles), very short auburn hair, a full beard tied in a plat, and medium brown skin.
Tharóin Forgespear Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with green eyes, long strawberry hair with a fringe cut, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 116% and 119% of their base value.

Available Price Value Item Description Weight
3 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
11 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
8 5 sp 9 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 9 sp 5 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
9 9 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
13 6 sp 5 sp Nárór's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
9 2 sp 3 cp 2 sp Nárór's pork sausages Sausages made from the finest cuts of pork and Rhyolitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
0 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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