Copperforger's Butchers

392 year old Dwarf construction, small sized

Location: Rhyolitedeep

Owned by: Nárór Copperforger

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodráin daughter of Kidni Housekeeper 82 Female Dwarf She is an adult dwarf with grey eyes, long dyed blond hair with a fringe cut, a big bushy beard, and light pink skin.
Fangori daughter of Durhal Junior Butcher 78 Female Dwarf She is an adult dwarf with amber eyes, short red hair, a long beard, and light pink skin.
Glarin Copperforger Housekeeper 72 Male Dwarf He is an adult dwarf with hazel eyes, blond hair worn in a rounded bowl cut, a full beard tied in two braids, and medium brown skin.
Kidni daughter of Bodráin Junior Butcher 206 Female Dwarf She is an elderly dwarf with green eyes, long tied back grey hair, a full beard tied in two braids, and light pink skin.
Lóurin daughter of Fangori 5 Female Dwarf She is a dwarf child with amber eyes, long red hair tied back in a knot, and light pink skin.
Mahrór Copperforger 11 Male Dwarf He is a dwarf child with green eyes, white hair in braids, and light pink skin.
Nárór Copperforger Butcher 154 Male Dwarf He is an adult dwarf with brown eyes (behind a pair of spectacles), very short auburn hair, a full beard tied in a plat, and medium brown skin.
Tharóin Forgespear Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with green eyes, long strawberry hair with a fringe cut, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 116% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 7 sp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
12 5 sp 8 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 6 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
13 5 sp 9 cp 5 sp Nárór's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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