Copperforger's Butchers

392 year old Dwarf construction, small sized

Location: Rhyolitedeep

Owned by: Nárór Copperforger

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodráin daughter of Kidni Housekeeper 82 Female Dwarf She is an adult dwarf with grey eyes, long dyed blond hair with a fringe cut, a big bushy beard, and light pink skin.
Fangori daughter of Durhal Junior Butcher 78 Female Dwarf She is an adult dwarf with amber eyes, short red hair, a long beard, and light pink skin.
Glarin Copperforger Housekeeper 72 Male Dwarf He is an adult dwarf with hazel eyes, blond hair worn in a rounded bowl cut, a full beard tied in two braids, and medium brown skin.
Kidni daughter of Bodráin Junior Butcher 206 Female Dwarf She is an elderly dwarf with green eyes, long tied back grey hair, a full beard tied in two braids, and light pink skin.
Lóurin daughter of Fangori 5 Female Dwarf She is a dwarf child with amber eyes, long red hair tied back in a knot, and light pink skin.
Mahrór Copperforger 11 Male Dwarf He is a dwarf child with green eyes, white hair in braids, and light pink skin.
Nárór Copperforger Butcher 154 Male Dwarf He is an adult dwarf with brown eyes (behind a pair of spectacles), very short auburn hair, a full beard tied in a plat, and medium brown skin.
Tharóin Forgespear Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with green eyes, long strawberry hair with a fringe cut, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 116% and 119% of their base value.

Available Price Value Item Description Weight
1 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
10 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 6 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
5 7 sp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
10 6 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
7 5 sp 8 cp 5 sp Nárór's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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