Frederick's Butchers
797 year old Halfling construction, small sized
Location: Amineville
Owned by: Petronilla Frederick
A historic 1st Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bosco Frederick | Tutor | 54 | Male | Longfoot | He is an adult longfoot with grey eyes, short curly strawberry hair, bushy sideburns, and olive skin. |
Ola Frederick | 78 | Female | Longfoot | She is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, and light brown skin. | |
Petronilla Frederick | Butcher | 105 | Female | Halfling | She is an elderly halfling with grey eyes, short curly dyed blue hair, and light brown skin. |
Petronilla Fulur-Hickman | 97 | Female | Halfling | She is an elderly halfling with amber eyes, white hair in a ponytail, and olive skin. | |
Redicago Day | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, black hair in a ponytail, and dark brown skin. |
Wisegol Frederick | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short black hair, and medium brown skin. |
Family Tree
- Petronilla Frederick nee Hickman (♀/105)
- Ola Frederick (♀/78/Petronilla's daughter)
- Bosco Frederick (♂/54/Petronilla's son)
- Petronilla Fulur-Hickman (♀/97/Petronilla's step-sister)
Items for sale
At this location, items are priced between 96% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
21 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 9 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
7 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
16 | 7 sp 7 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
23 | 2 sp | 2 sp | Petronilla's hare sausages | Sausages made from the finest cuts of hare and Amineville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.