Rodgers-Boyd's Butchers

101 year old Halfling construction, small sized

Location: Amineville

Owned by: Ola Rodgers-Boyd

A historic 7th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anseac Rodgers-Boyd Housekeeper 72 Male Halfling He is an adult halfling with green eyes, a bald head, a clean shaven face, and light brown skin.
Asphoda Bean 99 Female Halfling She is an elderly halfling with green eyes, very short grey hair, and light brown skin.
Berylly Rodgers Junior Butcher 28 Female Halfling She is an adult halfling with grey eyes, long dyed strawberry hair with a fringe cut, and olive skin.
Caraho Rodgers Junior Butcher 53 Male Halfling He is an adult halfling with green eyes, blond hair in a plait, bushy sideburns, and pale white skin.
Dudoco Rodgers 82 Male Halfling He is an elderly halfling with amber eyes, a shaved head, bushy sideburns, and light brown skin.
Estellanta Rodgers Junior Butcher 60 Female Longfoot She is an adult longfoot with amber eyes, black hair in a ponytail, and medium brown skin.
Grifric Rodgers 3 Male Halfling He is a halfling child with amber eyes, long curly dark-brown hair, and light brown skin.
Hardilbo Rodgers Junior Butcher 31 Male Halfling He is an adult halfling with amber eyes, long curly black hair, bushy sideburns, and medium brown skin.
Hildibbs Rodgers 0 Male Halfling He is an infant halfling with grey eyes, wisps of dark-brown hair, and light brown skin.
Ola Rodgers 78 Female Longfoot She is an elderly longfoot with green eyes, dyed blond hair in a bun, and pale white skin.
Ola Rodgers-Boyd Butcher 121 Female Halfling She is an elderly halfling with green eyes, short light-brown and grey streaked hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
29 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 2 sp 2 cp 2 sp Amineville's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 2 sp 3 cp 2 sp Ola's chicken sausages Sausages made from the finest cuts of chicken and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Ola's rabbit sausages Sausages made from the finest cuts of rabbit and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Ola's turkey sausages Sausages made from the finest cuts of turkey and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 7 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 1 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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