Rodgers-Boyd's Butchers

101 year old Halfling construction, small sized

Location: Amineville

Owned by: Ola Rodgers-Boyd

A historic 7th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anseac Rodgers-Boyd Housekeeper 72 Male Halfling He is an adult halfling with green eyes, a bald head, a clean shaven face, and light brown skin.
Asphoda Bean 99 Female Halfling She is an elderly halfling with green eyes, very short grey hair, and light brown skin.
Berylly Rodgers Junior Butcher 28 Female Halfling She is an adult halfling with grey eyes, long dyed strawberry hair with a fringe cut, and olive skin.
Caraho Rodgers Junior Butcher 53 Male Halfling He is an adult halfling with green eyes, blond hair in a plait, bushy sideburns, and pale white skin.
Dudoco Rodgers 82 Male Halfling He is an elderly halfling with amber eyes, a shaved head, bushy sideburns, and light brown skin.
Estellanta Rodgers Junior Butcher 60 Female Longfoot She is an adult longfoot with amber eyes, black hair in a ponytail, and medium brown skin.
Grifric Rodgers 3 Male Halfling He is a halfling child with amber eyes, long curly dark-brown hair, and light brown skin.
Hardilbo Rodgers Junior Butcher 31 Male Halfling He is an adult halfling with amber eyes, long curly black hair, bushy sideburns, and medium brown skin.
Hildibbs Rodgers 0 Male Halfling He is an infant halfling with grey eyes, wisps of dark-brown hair, and light brown skin.
Ola Rodgers 78 Female Longfoot She is an elderly longfoot with green eyes, dyed blond hair in a bun, and pale white skin.
Ola Rodgers-Boyd Butcher 121 Female Halfling She is an elderly halfling with green eyes, short light-brown and grey streaked hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
15 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
12 2 sp 2 cp 2 sp Ola's chicken sausages Sausages made from the finest cuts of chicken and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 2 cp 2 sp Ola's turkey sausages Sausages made from the finest cuts of turkey and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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