Rodgers-Boyd's Butchers
101 year old Halfling construction, small sized
Location: Amineville
Owned by: Ola Rodgers-Boyd
A historic 7th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anseac Rodgers-Boyd | Housekeeper | 72 | Male | Halfling | He is an adult halfling with green eyes, a bald head, a clean shaven face, and light brown skin. |
Asphoda Bean | 99 | Female | Halfling | She is an elderly halfling with green eyes, very short grey hair, and light brown skin. | |
Berylly Rodgers | Junior Butcher | 28 | Female | Halfling | She is an adult halfling with grey eyes, long dyed strawberry hair with a fringe cut, and olive skin. |
Caraho Rodgers | Junior Butcher | 53 | Male | Halfling | He is an adult halfling with green eyes, blond hair in a plait, bushy sideburns, and pale white skin. |
Dudoco Rodgers | 82 | Male | Halfling | He is an elderly halfling with amber eyes, a shaved head, bushy sideburns, and light brown skin. | |
Estellanta Rodgers | Junior Butcher | 60 | Female | Longfoot | She is an adult longfoot with amber eyes, black hair in a ponytail, and medium brown skin. |
Grifric Rodgers | 3 | Male | Halfling | He is a halfling child with amber eyes, long curly dark-brown hair, and light brown skin. | |
Hardilbo Rodgers | Junior Butcher | 31 | Male | Halfling | He is an adult halfling with amber eyes, long curly black hair, bushy sideburns, and medium brown skin. |
Hildibbs Rodgers | 0 | Male | Halfling | He is an infant halfling with grey eyes, wisps of dark-brown hair, and light brown skin. | |
Ola Rodgers | 78 | Female | Longfoot | She is an elderly longfoot with green eyes, dyed blond hair in a bun, and pale white skin. | |
Ola Rodgers-Boyd | Butcher | 121 | Female | Halfling | She is an elderly halfling with green eyes, short light-brown and grey streaked hair in a side parting, and light brown skin. |
Family Tree
- Ola Rodgers-Boyd nee Rodgers (♀/121)
- Asphoda Bean nee Rodgers-Boyd (♀/99/Ola's daughter)
- Ola Rodgers nee Bean (♀/78/Ola's granddaughter) + Dudoco Rodgers (♂/82/Ola's grandson in-law)
- Caraho Rodgers (♂/53/Ola's great-grand-child) + Estellanta Rodgers nee Vincent-Schaffer (♀/60/Ola's great-grand-child in-law)
- Hardilbo Rodgers (♂/31/Ola's great-great-grand-child) + Berylly Rodgers nee Leonard-Frederick (♀/28/Ola's great-great-grand-child in-law)
- Grifric Rodgers (♂/3/Ola's great-great-great-grand-child)
- Hildibbs Rodgers (♂/0/Ola's great-great-great-grand-child)
- Anseac Rodgers-Boyd (♂/72/Ola's son)
Items for sale
At this location, items are priced between 108% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
2 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
47 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
0 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
1 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.