Lelia's Butchers

427 year old Human construction, small sized

Location: Sheerbrough

Owned by: Lelia Calautumnir

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Snyder the 2nd Butcher's Apprentice 31 Male Half-Elf He is an adolescent half-elf with grey eyes, short blond hair in a side parting, and pale white skin.
Alvredus Calautumnir Housekeeper 230 Male Dwelf He is an adult dwelf with hazel eyes, light-brown and grey streaked hair in braids, a horseshoe moustache, and medium brown skin.
Finduilaari Calautumnir Housekeeper 216 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and medium brown skin.
Gillebertus Mills the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lelia Calautumnir Butcher 241 Female Dwelf She is an adult dwelf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Matild Calautumnir 6 Female Elf She is an elf child with grey eyes, long curly strawberry hair, and light pink skin.
Miles Mills Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long strawberry hair with a fringe cut, and olive skin.
Penloth Calautumnir Housekeeper 364 Male Elf He is an adult elf with grey eyes, scruffy dyed strawberry hair, a clean shaven face, and light pink skin.
Semolna Calautumnir Housekeeper 334 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 117% of their base value.

Available Price Value Item Description Weight
3 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
15 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
19 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
12 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 2 sp 3 cp 2 sp Sheerbrough's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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