Lelia's Butchers
427 year old Human construction, small sized
Location: Sheerbrough
Owned by: Lelia Calautumnir
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alexander Snyder the 2nd | Butcher's Apprentice | 31 | Male | Half-Elf | He is an adolescent half-elf with grey eyes, short blond hair in a side parting, and pale white skin. |
| Alvredus Calautumnir | Housekeeper | 230 | Male | Dwelf | He is an adult dwelf with hazel eyes, light-brown and grey streaked hair in braids, a horseshoe moustache, and medium brown skin. |
| Finduilaari Calautumnir | Housekeeper | 216 | Female | Elf | She is an adult elf with brown eyes, long black hair tied back in a knot, and medium brown skin. |
| Gillebertus Mills the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin. |
| Lelia Calautumnir | Butcher | 241 | Female | Dwelf | She is an adult dwelf with grey eyes, long strawberry hair tied back in a knot, and light pink skin. |
| Matild Calautumnir | 6 | Female | Elf | She is an elf child with grey eyes, long curly strawberry hair, and light pink skin. | |
| Miles Mills | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, long strawberry hair with a fringe cut, and olive skin. |
| Penloth Calautumnir | Housekeeper | 364 | Male | Elf | He is an adult elf with grey eyes, scruffy dyed strawberry hair, a clean shaven face, and light pink skin. |
| Semolna Calautumnir | Housekeeper | 334 | Female | Elf | She is an adult elf with brown eyes, long tied back black hair, and dark brown skin. |
Family Tree
- Penloth Calautumnir (♂/364/Lelia's father)
- Lelia Calautumnir (♀/241) + Semolna Calautumnir nee Darkanvil (♀/334/Lelia's wife)
- Alvredus Calautumnir (♂/230/Lelia's brother) + Finduilaari Calautumnir nee Uldusil (♀/216/Lelia's sister in-law)
- Matild Calautumnir (♀/6/Lelia's niece)
Items for sale
At this location, items are priced between 107% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 5 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.