Lelia's Butchers

427 year old Human construction, small sized

Location: Sheerbrough

Owned by: Lelia Calautumnir

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Snyder the 2nd Butcher's Apprentice 31 Male Half-Elf He is an adolescent half-elf with grey eyes, short blond hair in a side parting, and pale white skin.
Alvredus Calautumnir Housekeeper 230 Male Dwelf He is an adult dwelf with hazel eyes, light-brown and grey streaked hair in braids, a horseshoe moustache, and medium brown skin.
Finduilaari Calautumnir Housekeeper 216 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and medium brown skin.
Gillebertus Mills the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lelia Calautumnir Butcher 241 Female Dwelf She is an adult dwelf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Matild Calautumnir 6 Female Elf She is an elf child with grey eyes, long curly strawberry hair, and light pink skin.
Miles Mills Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long strawberry hair with a fringe cut, and olive skin.
Penloth Calautumnir Housekeeper 364 Male Elf He is an adult elf with grey eyes, scruffy dyed strawberry hair, a clean shaven face, and light pink skin.
Semolna Calautumnir Housekeeper 334 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 117% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
43 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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