Edhwean's Delicious Butchers

795 year old Elf construction, small sized

Location: Amrodon

Owned by: Edhwean Morwerda Shaeril

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthiros Erlshyr 7 Male Elf He is an elf child with silver eyes, a red quiff, and pale white skin.
Deneorn Erlshyr Housekeeper 193 Male Elf He is an adult elf with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin.
Edhwean Morwerda Shaeril Butcher 374 Female Elf She is an adult elf with silver eyes, auburn hair in a ponytail, and olive skin.
Elbereil Shaeril Housekeeper 185 Female Elf She is an adult elf with silver eyes, scruffy red hair, and pale white skin.
Nellaim Iritynthi Junior Butcher 336 Male Elf He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin.
Salgain Nightclong Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 108% of their base value.

Available Price Value Item Description Weight
1 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
16 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
12 2 sp 2 sp Amrodon's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
12 2 sp 1 cp 2 sp Edhwean's chicken sausages Sausages made from the finest cuts of chicken and Amrodon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
14 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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