Uriah's Butchers
144 year old Human construction, small sized
Location: Shoegrave
Owned by: Uriah Dalton
The wooden beams on this 7th Century home are painted orange. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Charles Dalton | 9 | Male | Human | He is a human child with amber eyes, short dark-brown hair, and medium brown skin. | |
Emanuel Upton | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and dark brown skin. |
Everard Dalton | 11 | Male | Human | He is a human child with amber eyes, scruffy brown hair, and medium brown skin. | |
Jessie Dalton | 2 | Male | Human | He is an infant human with amber eyes, a bald head, and medium brown skin. | |
Lillian Dalton | Housekeeper | 41 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a ponytail, and medium brown skin. |
Ray Dalton | 8 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. | |
Uriah Dalton | Butcher | 36 | Male | Human | He is an adult human with grey eyes (the left of which is glass), short light-brown hair, a clean shaven face, and light pink skin. |
Family Tree
- Uriah Dalton (♂/36) + Lillian Dalton nee Upton (♀/41/Uriah's wife)
- Everard Dalton (♂/11/Uriah's son)
- Charles Dalton (♂/9/Uriah's son)
- Ray Dalton (♂/8/Uriah's son)
- Jessie Dalton (♂/2/Uriah's son)
Items for sale
At this location, items are priced between 87% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 4 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
13 | 8 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
0 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
18 | 2 sp | 2 sp | Uriah's mutton sausages | Sausages made from the finest cuts of mutton and Shoegrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.