Cottarl's Butchers

141 year old Halfling construction, medium sized

Owned by: Cottarl Marks-Parker

A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Cotmald Burrowgins	Butcher's Apprentice	19	Male	Halfling	He is an adolescent halfling with brown eyes, very short black hair, and black skin.
Cottarl Marks-Parker	Butcher	113	Male	Halfling	He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin.
Gundanas Marks	Butcher's Apprentice	18	Male	Halfling	He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin.
Mirabellaina Marks-Parker		99	Female	Halfling	She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin.
Runo Marks	Butcher's Apprentice	13	Male	Halfling	He is an adolescent halfling with brown eyes, black hair in a plait, and black skin.
Wilico Bolgefield	Housekeeper	47	Male	Halfling	He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin.

At this location, items are priced between 105% and 114% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
2	2 gp 2 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
1	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
4	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
8	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	4 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
6	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
1	9 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
5	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
6	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	7 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
2	1 sp 1 cp	1 sp	Lamb's Kidney	The Kidney has been carefully removed and are being sold as a delicacy.
7	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.