Cottarl's Butchers

141 year old Halfling construction, medium sized

Location: Aldaham

Owned by: Cottarl Marks-Parker

A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cotmald Burrowgins Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with brown eyes, very short black hair, and black skin.
Cottarl Marks-Parker Butcher 113 Male Halfling He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin.
Gundanas Marks Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin.
Mirabellaina Marks-Parker 99 Female Halfling She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin.
Runo Marks Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with brown eyes, black hair in a plait, and black skin.
Wilico Bolgefield Housekeeper 47 Male Halfling He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 114% of their base value.

Available Price Value Item Description Weight
1 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
10 2 sp 3 cp 2 sp Aldaham's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 2 sp 2 cp 2 sp Cottarl's goose sausages Sausages made from the finest cuts of goose and Aldaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 cp 2 sp Cottarl's pigeon sausages Sausages made from the finest cuts of pigeon and Aldaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 sp 1 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
10 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
6 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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