Cottarl's Butchers

141 year old Halfling construction, medium sized

Owned by: Cottarl Marks-Parker

A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cotmald Burrowgins	Butcher's Apprentice	19	Male	Halfling	He is an adolescent halfling with brown eyes, very short black hair, and black skin.
Cottarl Marks-Parker	Butcher	113	Male	Halfling	He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin.
Gundanas Marks	Butcher's Apprentice	18	Male	Halfling	He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin.
Mirabellaina Marks-Parker		99	Female	Halfling	She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin.
Runo Marks	Butcher's Apprentice	13	Male	Halfling	He is an adolescent halfling with brown eyes, black hair in a plait, and black skin.
Wilico Bolgefield	Housekeeper	47	Male	Halfling	He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Cottarl Marks-Parker nee Parker (♂/113) + Mirabellaina Marks-Parker nee Marks (♀/99/Cottarl's wife)
Wilico Bolgefield (♂/47/Cottarl's father in-law's grandson)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 114% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
18	5 sp 6 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
9	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
9	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
6	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
10	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
7	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
9	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
12	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
20	2 sp 2 cp	2 sp	Cottarl's pigeon sausages	Sausages made from the finest cuts of pigeon and Aldaham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	8 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
1	1 gp 6 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
10	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
8	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
8	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.