Cottarl's Butchers
141 year old Halfling construction, medium sized
Location: Aldaham
Owned by: Cottarl Marks-Parker
A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cotmald Burrowgins | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with brown eyes, very short black hair, and black skin. |
| Cottarl Marks-Parker | Butcher | 113 | Male | Halfling | He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin. |
| Gundanas Marks | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin. |
| Mirabellaina Marks-Parker | 99 | Female | Halfling | She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin. | |
| Runo Marks | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with brown eyes, black hair in a plait, and black skin. |
| Wilico Bolgefield | Housekeeper | 47 | Male | Halfling | He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Cottarl Marks-Parker nee Parker (♂/113) + Mirabellaina Marks-Parker nee Marks (♀/99/Cottarl's wife)
- Wilico Bolgefield (♂/47/Cottarl's father in-law's grandson)
Items for sale
At this location, items are priced between 105% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 14 | 2 sp 1 cp | 2 sp | Cottarl's duck sausages | Sausages made from the finest cuts of duck and Aldaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 1 sp 1 cp | 1 sp | Lamb's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 14 | 9 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 4 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 6 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 3 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.