Cottarl's Butchers
141 year old Halfling construction, medium sized
Location: Aldaham
Owned by: Cottarl Marks-Parker
A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cotmald Burrowgins | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with brown eyes, very short black hair, and black skin. |
Cottarl Marks-Parker | Butcher | 113 | Male | Halfling | He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin. |
Gundanas Marks | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin. |
Mirabellaina Marks-Parker | 99 | Female | Halfling | She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin. | |
Runo Marks | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with brown eyes, black hair in a plait, and black skin. |
Wilico Bolgefield | Housekeeper | 47 | Male | Halfling | He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Cottarl Marks-Parker nee Parker (♂/113) + Mirabellaina Marks-Parker nee Marks (♀/99/Cottarl's wife)
- Wilico Bolgefield (♂/47/Cottarl's father in-law's grandson)
Items for sale
At this location, items are priced between 105% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
31 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
24 | 2 sp 1 cp | 2 sp | Aldaham's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
28 | 2 sp 2 cp | 2 sp | Cottarl's chicken sausages | Sausages made from the finest cuts of chicken and Aldaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
4 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.