Pengolodhas' Butchers

405 year old Elf construction, medium sized

Location: Eldal Tortel

Owned by: Pengolodhas Caranhin Iazymnalll

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhelde Llhath Housekeeper 137 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and dark brown skin.
Constable Vardair Finddir Sharrym Watchwoman 124 Female Elf She is an adult elf with brown eyes, dyed black hair in a ponytail, and black skin.
Elbelas Llhath 4 Female Elf She is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Gloreth Iazymnalll 16 Male Elf He is an elf child with copper eyes, short black hair, and dark brown skin.
Irimil Iazymnalll 557 Male Elf He is an elderly elf with grey eyes, long flowing dyed blond hair, a clean shaven face, and light brown skin.
Maglohon Rhothsin Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a bun, and black skin.
Nimroas Llhath 12 Female Elf She is an elf child with hazel eyes, brown hair in a plait, and medium brown skin.
Oropheror Iazymnalll 7 Male Elf He is an elf child with grey eyes, auburn hair worn in a rounded bowl cut, and light brown skin.
Orophir Donnaev Butcher's Apprentice 56 Male Elf He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Pengolodhas Caranhin Iazymnalll Butcher 401 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Tinuviedis Eldiril Llhath Housekeeper 221 Female Elf She is an adult elf with blue eyes, long flowing light-brown hair, and light brown skin.
Turgoorn Tatint Iazymnalll Junior Butcher 160 Male Elf He is an adult elf with copper eyes (behind a pair of spectacles), short black hair, a petite handlebar moustache, and dark brown skin.
Vororm Maendun Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 105% of their base value.

Available Price Value Item Description Weight
13 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
27 2 sp 2 sp Eldal Tortel's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 2 sp 2 sp Pengolodhas' boar sausages Sausages made from the finest cuts of boar and Eldal Tortel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 sp Pengolodhas' chicken sausages Sausages made from the finest cuts of chicken and Eldal Tortel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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