Pengolodhas' Butchers

405 year old Elf construction, medium sized

Location: Eldal Tortel

Owned by: Pengolodhas Caranhin Iazymnalll

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhelde Llhath Housekeeper 137 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and dark brown skin.
Constable Vardair Finddir Sharrym Watchwoman 124 Female Elf She is an adult elf with brown eyes, dyed black hair in a ponytail, and black skin.
Elbelas Llhath 4 Female Elf She is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Gloreth Iazymnalll 16 Male Elf He is an elf child with copper eyes, short black hair, and dark brown skin.
Irimil Iazymnalll 557 Male Elf He is an elderly elf with grey eyes, long flowing dyed blond hair, a clean shaven face, and light brown skin.
Maglohon Rhothsin Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a bun, and black skin.
Nimroas Llhath 12 Female Elf She is an elf child with hazel eyes, brown hair in a plait, and medium brown skin.
Oropheror Iazymnalll 7 Male Elf He is an elf child with grey eyes, auburn hair worn in a rounded bowl cut, and light brown skin.
Orophir Donnaev Butcher's Apprentice 56 Male Elf He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Pengolodhas Caranhin Iazymnalll Butcher 401 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Tinuviedis Eldiril Llhath Housekeeper 221 Female Elf She is an adult elf with blue eyes, long flowing light-brown hair, and light brown skin.
Turgoorn Tatint Iazymnalll Junior Butcher 160 Male Elf He is an adult elf with copper eyes (behind a pair of spectacles), short black hair, a petite handlebar moustache, and dark brown skin.
Vororm Maendun Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 105% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
13 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
10 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 2 sp 2 sp Eldal Tortel's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
18 2 sp 2 sp Pengolodhas' chicken sausages Sausages made from the finest cuts of chicken and Eldal Tortel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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