Snyder's Butchers

800 year old Human construction, small sized

Location: Faringthorpe

Owned by: Hector Snyder

A 1st Century brick house with an turquoise door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daisy Snyder Butcher's Apprentice 12 Female Human She is an adolescent human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Daniel Weedhole Housekeeper 20 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), short dyed dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Hector Snyder Butcher 43 Male Human He is an adult human with brown eyes, a shaved head, a goatee, and medium brown skin.
Hellen Snyder Housekeeper 46 Female Human She is an adult human with hazel eyes, long tied back dark-brown hair, and dark brown skin.
Holman Snyder the 2nd 8 Male Human He is a human child with hazel eyes, short dark-brown hair, and dark brown skin.
Kate Weedhole Junior Butcher 20 Female Human She is an adult human with brown eyes, dark-brown and grey streaked hair in a plait, and medium brown skin.
Kezia Snyder 11 Female Human She is a human child with hazel eyes, shoulder-length brown hair, and medium brown skin.
Lucretia Dickenson Junior Butcher 54 Female Human She is an elderly human with grey eyes, short dark-brown hair, and light brown skin.
Matthias Dickenson the 2nd Housekeeper 30 Male Human He is an adult human with blue eyes, scruffy light-brown hair, stubble, and light brown skin.
Thomasin Snyder Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long flowing dyed black hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 8 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback