Presra's Butchers

801 year old Elf construction, small sized

Location: Port Workinghaven

Owned by: Orilaire Presra

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardael Presra Junior Butcher 172 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Ecthelioil Iliathmir Housekeeper 111 Male Elf He is an adult elf with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Elebin Duskmer Housekeeper 403 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and grey skin.
Enerdanrod Duskmer 8 Male Elf He is an elf child with blue eyes, short blond hair, and grey skin.
Finarnor Iliathlair Butcher's Apprentice 20 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Fingolorm Winteur Housekeeper 460 Male Elf He is an adult elf with hazel eyes (the left of which is glass), a dyed blond quiff, a clean shaven face, and medium brown skin.
Nimroal Presra Housekeeper 384 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), long styled dark-brown hair, and medium brown skin.
Orilaire Presra Butcher 540 Female Elf She is an adult elf with brown eyes, scruffy dyed brown hair, and medium brown skin.
Orophin Ammat Butcher's Apprentice 59 Male Elf He is an adolescent elf with silver eyes, short curly light-brown hair, and olive skin.
Thran Duskmer Junior Butcher 116 Male Elf He is an adult elf with grey eyes, long flowing strawberry hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
5 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
15 2 sp 1 cp 2 sp Orilaire's chicken sausages Sausages made from the finest cuts of chicken and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 cp 2 sp Orilaire's pork sausages Sausages made from the finest cuts of pork and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 cp 2 sp Orilaire's turkey sausages Sausages made from the finest cuts of turkey and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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