Presra's Butchers

801 year old Elf construction, small sized

Location: Port Workinghaven

Owned by: Orilaire Presra

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardael Presra Junior Butcher 172 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Ecthelioil Iliathmir Housekeeper 111 Male Elf He is an adult elf with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Elebin Duskmer Housekeeper 403 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and grey skin.
Enerdanrod Duskmer 8 Male Elf He is an elf child with blue eyes, short blond hair, and grey skin.
Finarnor Iliathlair Butcher's Apprentice 20 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Fingolorm Winteur Housekeeper 460 Male Elf He is an adult elf with hazel eyes (the left of which is glass), a dyed blond quiff, a clean shaven face, and medium brown skin.
Nimroal Presra Housekeeper 384 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), long styled dark-brown hair, and medium brown skin.
Orilaire Presra Butcher 540 Female Elf She is an adult elf with brown eyes, scruffy dyed brown hair, and medium brown skin.
Orophin Ammat Butcher's Apprentice 59 Male Elf He is an adolescent elf with silver eyes, short curly light-brown hair, and olive skin.
Thran Duskmer Junior Butcher 116 Male Elf He is an adult elf with grey eyes, long flowing strawberry hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
11 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
16 2 sp 1 cp 2 sp Orilaire's duck sausages Sausages made from the finest cuts of duck and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 2 sp 1 cp 2 sp Orilaire's turkey sausages Sausages made from the finest cuts of turkey and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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