Olod's Butchers
798 year old Elf construction, small sized
Location: Tanis Beacon
Owned by: Olod the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Eldidis the First | Housekeeper | 208 | Female | Elf | She is an adult elf with blue eyes, long flowing brown hair, and light brown skin. |
Galade the Second | Housekeeper | 183 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn hair, and light brown skin. |
Glorfleg the First | Housekeeper | 168 | Male | Elf | He is an adult elf with grey eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin. |
Indorm the Second | Junior Butcher | 307 | Male | Elf | He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and golden skin. |
Iriminon | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin. |
Olod the Second | Butcher | 206 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin. |
Orodreair | Housekeeper | 123 | Male | Elf | He is an adult elf with grey eyes, a shaved head, and light brown skin. |
Pengolhin | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin. |
Family Tree
- Indorm the Second (♂/307/Olod's father)
- Olod the Second (♂/206) + Galade the Second (♀/183/Olod's wife)
- Glorfleg the First (♂/168/Olod's brother) + Eldidis the First (♀/208/Olod's sister in-law)
- Orodreair (♂/123/Olod's brother)
Items for sale
At this location, items are priced between 93% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
43 | 4 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
3 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.