Olod's Butchers

798 year old Elf construction, small sized

Location: Tanis Beacon

Owned by: Olod the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eldidis the First Housekeeper 208 Female Elf She is an adult elf with blue eyes, long flowing brown hair, and light brown skin.
Galade the Second Housekeeper 183 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and light brown skin.
Glorfleg the First Housekeeper 168 Male Elf He is an adult elf with grey eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin.
Indorm the Second Junior Butcher 307 Male Elf He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and golden skin.
Iriminon Butcher's Apprentice 34 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Olod the Second Butcher 206 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.
Orodreair Housekeeper 123 Male Elf He is an adult elf with grey eyes, a shaved head, and light brown skin.
Pengolhin Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 94% of their base value.

Available Price Value Item Description Weight
10 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Olod's mutton sausages Sausages made from the finest cuts of mutton and Tanis Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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