Whoolipup's Traditional Butchers

19 year old Otterfolk construction, small sized

Location: Hesden

Owned by: Frier Whoolipup

Located away from the water line, this small Den shares it's access to the water with other families. Hanging planters contain flowers in a myriad of colors. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eunice Vincent Housekeeper 31 Female Tiefling She is an adult tiefling with silver eyes, short red hair, and brick-red skin. She has spiral horns.
Frier Whoolipup Butcher 21 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Fulutee Frululapup Butcher's Apprentice 7 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with brown fur on their face and chest.
Hulull Shreaypup Housekeeper 15 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Leyeli Tululipup Butcher's Apprentice 10 Female Otterfolk She is an adolescent otterfolk with black eyes and grey fur with brown patches.
Lulumeep Wululapup Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with grey fur on their face and chest.
Wheli Whoolipup Housekeeper 23 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with brown fur on their face.
Whooli Whelipup 0 Female Otterfolk She is an infant otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 113% of their base value.

Available Price Value Item Description Weight
4 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
15 1 sp 9 cp 2 sp Frier's chicken sausages Sausages made from the finest cuts of chicken and Hesden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 3 cp 2 sp Frier's pigeon sausages Sausages made from the finest cuts of pigeon and Hesden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 cp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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