Egoldor's Homemade Butchers

797 year old Elf construction, medium sized

Location: Nerdanan

Owned by: Egoldor the First

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaris the Second Housekeeper 331 Female Elf She is an adult elf with brown eyes, long styled dyed brown hair, and medium brown skin.
Annain the Second Housekeeper 103 Female Elf She is an adolescent elf with brown eyes, brown hair in a ponytail, and medium brown skin.
Egoldor the First Butcher 284 Male Elf He is an adult elf with grey eyes, balding brown and grey streaked hair, a clean shaven face, and light brown skin.
Finwan Finwan 2 Male Elf He is an infant elf with grey eyes, a bald head, and olive skin.
Galmotor the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with silver eyes, strawberry hair in a mohawk, and light pink skin.
Hugh Finwan Housekeeper 380 Male Elf He is an adult elf with blue eyes, long blond hair with a fringe cut, and light pink skin.
Legonar Housekeeper 89 Male Elf He is an adolescent elf with grey eyes, short auburn hair, and light brown skin.
Maeg Butcher's Apprentice 73 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and olive skin.
Morwoth the First Housekeeper 342 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and grey skin.
Rwenri the Second Junior Butcher 134 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), blond hair in a ponytail, and grey skin.
Turgor Butcher's Apprentice 82 Male Elf He is an adolescent elf with grey eyes, long flowing strawberry hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 113% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
13 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
5 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 7 sp 1 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
21 1 sp 8 cp 2 sp Nerdanan's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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