Egoldor's Homemade Butchers

797 year old Elf construction, medium sized

Location: Nerdanan

Owned by: Egoldor the First

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaris the Second Housekeeper 331 Female Elf She is an adult elf with brown eyes, long styled dyed brown hair, and medium brown skin.
Annain the Second Housekeeper 103 Female Elf She is an adolescent elf with brown eyes, brown hair in a ponytail, and medium brown skin.
Egoldor the First Butcher 284 Male Elf He is an adult elf with grey eyes, balding brown and grey streaked hair, a clean shaven face, and light brown skin.
Finwan Finwan 2 Male Elf He is an infant elf with grey eyes, a bald head, and olive skin.
Galmotor the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with silver eyes, strawberry hair in a mohawk, and light pink skin.
Hugh Finwan Housekeeper 380 Male Elf He is an adult elf with blue eyes, long blond hair with a fringe cut, and light pink skin.
Legonar Housekeeper 89 Male Elf He is an adolescent elf with grey eyes, short auburn hair, and light brown skin.
Maeg Butcher's Apprentice 73 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and olive skin.
Morwoth the First Housekeeper 342 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and grey skin.
Rwenri the Second Junior Butcher 134 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), blond hair in a ponytail, and grey skin.
Turgor Butcher's Apprentice 82 Male Elf He is an adolescent elf with grey eyes, long flowing strawberry hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 113% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
22 1 sp 8 cp 2 sp Egoldor's chicken sausages Sausages made from the finest cuts of chicken and Nerdanan's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 1 sp 8 cp 2 sp Nerdanan's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback